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Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients

Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients

by Shin, Kyung-Ok, Hwang, Hyo-Jeong, Park, Soon-Hee, Chon, Kwang-Jin, Song, Chung-Hwa, Moon, Dae-Gyun
Published in Journal of the East Asian Society of Dietary Life (30.06.2024)

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The Status of Childrens’ (Age 3—6) Probiotic Supplement Usage and Parental Perception of Supplementation Behavior in Chongqing, China

The Status of Childrens’ (Age 3—6) Probiotic Supplement Usage and Parental Perception of Supplementation Behavior in Chongqing, China

by Wu, Tingting, Kim, Mi Jeong
Published in Journal of the East Asian Society of Dietary Life (30.04.2024)

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Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodology

Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodology

by Kim, Ji-Sang
Published in Journal of the East Asian Society of Dietary Life (31.10.2023)

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Effect of Steaming and Ultrasound Treatment on Sulforaphane and Allyl Isothiocyanate Content of Brussels Sprouts (Brassica oleracea var. gemmifera)

Effect of Steaming and Ultrasound Treatment on Sulforaphane and Allyl Isothiocyanate Content of Brussels Sprouts (Brassica oleracea var. gemmifera)

by Kim, Ji-Sang
Published in Journal of the East Asian Society of Dietary Life (31.10.2023)

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Changes of Ginsenoside Compositions in Cultivated Wild Ginseng with Different Steaming Temperatures and Time

Changes of Ginsenoside Compositions in Cultivated Wild Ginseng with Different Steaming Temperatures and Time

by Kim, Gyo-Nam
Published in Journal of the East Asian Society of Dietary Life (31.10.2023)

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Journal Article

Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodolog

Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodolog

by 김지상
Published in 동아시아식생활학회지, 33(5) (01.10.2023)

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Physiological Activity and Function of Cissus quadrangularis

Physiological Activity and Function of Cissus quadrangularis

by Yoon, Jin A, Jung, Tae-Hwan, Hwang, Hyo-Jeong, Park, Il-Ho, Shin, Kyung-Ok
Published in Journal of the East Asian Society of Dietary Life (30.04.2023)

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Exploring Consumers’ Safety Anxiety about the Food Environment in South Korea

Exploring Consumers’ Safety Anxiety about the Food Environment in South Korea

by Kim, Suyoun, Yoo, Hye-Jong, Yoon, Jihyun
Published in Journal of the East Asian Society of Dietary Life (31.08.2021)

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Effects of Solvents with Different Polarities on the Antioxidant Activities of the Leaves and Roots of Allium hookeri

Effects of Solvents with Different Polarities on the Antioxidant Activities of the Leaves and Roots of Allium hookeri

by Kim, Ji-Sang
Published in Journal of the East Asian Society of Dietary Life (31.10.2020)

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Impact of Different Menu Labeling Formats on Healthiness Evaluation and Menu Choices for Side Menu Items in Fast Food Restaurants among the College Students in the US

Impact of Different Menu Labeling Formats on Healthiness Evaluation and Menu Choices for Side Menu Items in Fast Food Restaurants among the College Students in the US

by Yoon, Borham
Published in Journal of the East Asian Society of Dietary Life (31.08.2020)

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Impact of Stress on Subway Station Workers’ Health Concern and Dietary Behavior in the Seoul Metro

Impact of Stress on Subway Station Workers’ Health Concern and Dietary Behavior in the Seoul Metro

by Yoon, Jiyoung, Hyeon, Mieun, Joo, Nami
Published in Journal of the East Asian Society of Dietary Life (31.12.2019)

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Amelioratory Effects of Acorn Mook Ethanol Extract on ROS Production and Lipid Accumulation in Differentiated 3T3-L1 Cells

Amelioratory Effects of Acorn Mook Ethanol Extract on ROS Production and Lipid Accumulation in Differentiated 3T3-L1 Cells

by Lee, Jin, Han, Jung-Soon, Kim, Ae-Jung
Published in Journal of the East Asian Society of Dietary Life (31.12.2019)

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어린이집 유형에 따른 보육교사의 영양지수, 지속가능한 식생활, 급식지도와의 관계 - 강원지역 중심으로

어린이집 유형에 따른 보육교사의 영양지수, 지속가능한 식생활, 급식지도와의 관계 - 강원지역 중심으로

by 이승림(Seung-Lim Lee), 김지혜(Ji-Hye Kim), 오혜지(Hye-Ji Oh), 김명종(Myeong-Jong Kim)
Published in 동아시아식생활학회지 (01.08.2024)

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청소년의 식생활라이프스타일에 따른 외식행동 및 배달․테이크아웃 이용실태 - 2020년 식품소비행태조사 자료 이용

청소년의 식생활라이프스타일에 따른 외식행동 및 배달․테이크아웃 이용실태 - 2020년 식품소비행태조사 자료 이용

by 이은정(Eun Jung Lee), 양현민(Hyeon Min Yang), 이영주(Yeong Ju Lee), 최선아(Sun A Choi), 노정옥(Jeong Ok Rho)
Published in 동아시아식생활학회지 (01.08.2024)

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귤피 분말 첨가 마들렌의 품질 특성과 항산화 활성

귤피 분말 첨가 마들렌의 품질 특성과 항산화 활성

by 윤진아(Jin A Yoon)
Published in 동아시아식생활학회지 (01.08.2024)

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차전자피 분말(Psyllium husk Powder)의 영양성분 및 차전자피 분말을 첨가한 머핀의 이화학적 특성

차전자피 분말(Psyllium husk Powder)의 영양성분 및 차전자피 분말을 첨가한 머핀의 이화학적 특성

by 주영은(Young-Eun Ju), 신경옥(Kyung-Ok Shin)
Published in 동아시아식생활학회지 (01.08.2024)

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연잎분말 된장소스를 첨가한 양념돈육의 이화학적 품질 특성

연잎분말 된장소스를 첨가한 양념돈육의 이화학적 품질 특성

by 한혜영(Hye Young Han), 이승주(Seung-Joo Lee)
Published in 동아시아식생활학회지 (01.08.2024)

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한국 폐경 후 여성의 비타민 D 섭취와 우울증 - 2022년 국민건강영양조사 자료를 이용하여

한국 폐경 후 여성의 비타민 D 섭취와 우울증 - 2022년 국민건강영양조사 자료를 이용하여

by 김진아(Jin-A Kim), 이심열(Sim-Yeol Lee)
Published in 동아시아식생활학회지 (01.08.2024)

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타트체리 분말을 첨가한 마들렌의 이화학적 품질 특성

타트체리 분말을 첨가한 마들렌의 이화학적 품질 특성

by 윤진아(Jin A Yoon), 정지오(Jioh Jeong), 김도희(Do-Hui Kim), 신경옥(Kyung-Ok Shin)
Published in 동아시아식생활학회지 (01.08.2024)

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땅콩 새싹 분말을 첨가한 마들렌의 품질 특성

땅콩 새싹 분말을 첨가한 마들렌의 품질 특성

by 이윤경(Yoon-Kyung Lee), 정영선(Young-Seon Jung), 조은채(Eun-Chae Cho), 김도희(Do-Hui Kim), 신경옥(Kyung-Ok Shin)
Published in 동아시아식생활학회지 (01.08.2024)

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