Search Results - 대한지역사회영양학회 :: K.UTB vyhledávací portál

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The dietary factors associated with sleep duration in postmenopausal middle-aged women: a cross-sectional study using 2019–2023 Korea National Health and Nutrition Examination Survey data

by Shim, Eugene
Published in Korean journal of community nutrition (01.06.2025)

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Shifting social perceptions of dietitians in Korea after the legislation of nutrition teachers: a keyword network analysis of unstructured data

by Oh, Yunkyoung, Her, Eunsil
Published in Korean journal of community nutrition (01.06.2025)

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The impact of flash continuous glucose monitoring and nutrition coaching on dietary self-efficacy and weight management in university students in Korea: a pre-post intervention study

by Park, Soojin
Published in Korean journal of community nutrition (01.06.2025)

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Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam

by Erica Wetzler, John McCormack, Randall Spadoni, Soomin Lee, Subin Kim, Sanghyo Kim, Indira Prihartono, Yunhee Kang
Published in Nutrition research and practice (2024)

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Risk of all-cause mortality is associated with multiple health-related lifestyle behaviors and does not differ between urban and rural areas in Korea

by Clara Yongjoo Park, Seunghee Kim
Published in Nutrition research and practice (2024)

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Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults

by Kyungho Ha, Hoonsung Choi, Youngmi Kim Pak, Hong Kyu Lee, Hyojee Joung
Published in Nutrition research and practice (2024)

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Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study

by Tatsumi Hayashi, Rumi Sato, Kazuo Tamura
Published in Nutrition research and practice (2024)

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Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study

by Seungmin Lee, Ranmi Jung, Eun-Hee Jang
Published in Nutrition research and practice (2024)

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Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemic

by Chika Togami, Yutaro Takahashi, Hisao Nakai, Tomoya Itatani
Published in Nutrition research and practice (2024)

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Malnutrition and its associated factors among community-dwelling older men living alone

by Gahye Kim, Minhwa Hwang, Seonghyeon Lee, Yeon-Hwan Park
Published in Nutrition research and practice (2024)

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

by Sohyun Park, Jiwon Sim, Eunjin Jang, Eunji Ko, Hyeongyeong Lee, Eunbin Jo, Hyelim Yoo
Published in Nutrition research and practice (2024)

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A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey

by Yoon Jung Yang, Jihye Kim, Juyeon Kang, Jiyoung Jeong, Sarim Kim
Published in Nutrition research and practice (2024)

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Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study

by Yong Chul Shin, Young-Hee Kang, Yun-Ho Kim, Ju Myung Kim, Yeo Cho Yoon, Joong Su Lee
Published in Nutrition research and practice (2024)

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Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice

by Eun-Young Kwon, Su-Kyung Shin
Published in Nutrition research and practice (2024)

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Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro

by Junghyeun Lee, Seung Chul Heo, Yuri Kim
Published in Nutrition research and practice (2024)

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Skin protective effect of Indian gooseberry and barley sprout complex on skin dryness, wrinkles, and melanogenesis by cell models

by Minhee Lee, Dakyung Kim, Mi-Ryeong Park, Soyoung Kim, Jong-Lae Kim, Ok-Kyung Kim, Jeongmin Lee
Published in Nutrition research and practice (2024)

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by 편집부(편집자)
Published in Nutrition research and practice (2024)

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Protaetia brevitarsis larvae extract protects against lipopolysaccharides-induced ferroptosis and inflammation by inhibiting acid sphingomyelinase

by Yookyung Kim, Eunyoung Oh, Woo-Jae Park
Published in Nutrition research and practice (2024)

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Dietary ellagic acid blocks inflammation-associated atherosclerotic plaque formation in cholesterol-fed apoE-deficient mice

by Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon Sung Lim, Young-Hee Kang
Published in Nutrition research and practice (2024)

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A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults

by Dayeon Shin, Suyeon Lee
Published in Nutrition research and practice (2024)

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