Showing
1 - 11
results of
11
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 黔南民族师范学院 生物科学与农学院,贵州 都匀,558000
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 11
results of
11
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
复合绿茶对高脂血症小鼠的降脂作用
by
梅鑫
,
文治瑞
,
刘金香
,
杨再波
,
周才碧
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
贵定云雾茶本地种和引进种次生代谢产物差异分析
by
王春波
,
吕辉
,
韦玲冬
,
郭治友
Published in
食品工业科技
(01.07.2021)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
基于高通量测序的都匀地区福鼎大白种茶树根茎叶分析
by
王芬
,
裴会敏
,
文狄
,
陈志
,
刘荣
,
姚玉仙
,
马媛
Published in
广西植物
(2020)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
Cd胁迫下黔南地方水稻的花期生理特性研究——评《中国水稻品种志》
by
龙应霞
Published in
灌溉排水学报
(2020)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
盐酸菜细菌菌群多样性及其与风味特征的关联分析
by
张振东
,
罗习云
,
罗春露
,
马秀秀
,
郭壮
,
杨勇
,
王玉荣
Published in
中国酿造
(25.01.2025)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
番茄Trihelix家族SIP1亚家族基因(SlGT-33)克隆表达分析及功能研究
by
崔宝禄
,
陈国平
Published in
南方农业学报
(2021)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
膜蕨科植物rbc L基因的适应性进化和共进化分析
by
王春波
,
郭治友
Published in
广西植物
(2017)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
高粱转录因子基因SbSBP15的克隆及表达分析
by
方远鹏
,
蒋君梅
,
杜巧丽
,
陈美晴
,
裴会敏
,
屈志广
,
任明见
,
谢鑫
Published in
农业生物技术学报
(2020)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
竹叶提取物的生物学功能及其在动物生产中的应用研究进展
by
姚佳
Published in
饲料研究
(2023)
Get full text
Magazine Article
Save to List
Saved in:
10
Loading…
白茶馒头的配方优化及品质评价
by
梅鑫
,
卢丽
,
李雅玲
,
文治瑞
,
周爽爽
,
文狄
,
陈菊
,
周才碧
Published in
食品安全质量检测学报
(2021)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
不同冲泡时间对雷山银球茶色香味的影响
by
韦玲冬
,
谢相玉
,
肖梅
,
魏骏驰
,
梁洲艳
,
杨婷婷
,
梅鑫
Published in
食品安全质量检测学报
(2022)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
10 results
10
Magazine Article
1 results
1
Subject Area
engineering
3 results
3
botany
2 results
2
diet & clinical nutrition
2 results
2
Topic
bacterial flora diversity
1 results
1
correlation
1 results
1
electronic nose
1 results
1
electronic tongue
1 results
1
flavor quality
1 results
1
guiding yunwu tea
1 results
1
See more
Language
Chinese
11 results
11
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
6 results
6
Nutrition and Food Sciences Database
3 results
3
EBSCO Academic Search Ultimate
2 results
2
EZB-FREE-00999 freely available EZB journals
2 results
2
ProQuest Central
1 results
1