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Search Results - 黔南民族师范学院生物科学与农学院, 都匀 558000%黔南民族师范学院生物科学与农学院, 都匀 558000
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不同冲泡时间对雷山银球茶色香味的影响
by
韦玲冬
,
谢相玉
,
肖梅
,
魏骏驰
,
梁洲艳
,
杨婷婷
,
梅鑫
Published in
食品安全质量检测学报
(2022)
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茶树白花和紫花的挥发性代谢物分析
by
梅鑫
,
胡榴虹
,
邓婵
,
李雅玲
,
龙露
,
田维素
,
宋玉颜
,
周才碧
Published in
食品安全质量检测学报
(2022)
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白茶馒头的配方优化及品质评价
by
梅鑫
,
卢丽
,
李雅玲
,
文治瑞
,
周爽爽
,
文狄
,
陈菊
,
周才碧
Published in
食品安全质量检测学报
(2021)
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超声波辅助提取金花茶中黄酮类物质工艺及体外抗氧化研究
by
文治瑞
,
王佳菜
,
刘丽明
,
周小露
,
马媛
,
周才碧
Published in
食品安全质量检测学报
(2020)
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基于近红外光谱技术的茶红酸汤质量快速无损评价
by
韦玲冬
,
刘迪迪
,
朱左云
,
梁琴
,
梅鑫
Published in
食品安全质量检测学报
(2024)
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不同采摘时期贵定鸟王茶鲜叶次生代谢产物差异分析
by
王春波
,
吕辉
,
韦玲冬
,
郭治友
Published in
食品安全质量检测学报
(2022)
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贵州黔南地区泡制酸菜中酵母菌的分离与鉴定
by
全昌彬
,
姚玉仙
Published in
食品安全质量检测学报
(2022)
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复合绿茶对高脂血症小鼠的降脂作用
by
梅鑫
,
文治瑞
,
刘金香
,
杨再波
,
周才碧
Published in
食品工业科技
(2022)
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高粱转录因子基因SbSBP15的克隆及表达分析
by
方远鹏
,
蒋君梅
,
杜巧丽
,
陈美晴
,
裴会敏
,
屈志广
,
任明见
,
谢鑫
Published in
农业生物技术学报
(2020)
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贵定云雾茶本地种和引进种次生代谢产物差异分析
by
王春波
,
吕辉
,
韦玲冬
,
郭治友
Published in
食品工业科技
(01.07.2021)
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复合绿茶对高脂血症小鼠胆汁酸代谢的影响
by
梅鑫
,
宋玉颜
,
吴兴莉
,
田维素
,
胡榴虹
,
王小霞
,
王传明
,
周才碧
Published in
食品安全质量检测学报
(2022)
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Cd胁迫下黔南地方水稻的花期生理特性研究——评《中国水稻品种志》
by
龙应霞
Published in
灌溉排水学报
(2020)
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基于高通量测序的都匀地区福鼎大白种茶树根茎叶分析
by
王芬
,
裴会敏
,
文狄
,
陈志
,
刘荣
,
姚玉仙
,
马媛
Published in
广西植物
(2020)
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盐酸菜细菌菌群多样性及其与风味特征的关联分析
by
张振东
,
罗习云
,
罗春露
,
马秀秀
,
郭壮
,
杨勇
,
王玉荣
Published in
中国酿造
(25.01.2025)
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番茄Trihelix家族SIP1亚家族基因(SlGT-33)克隆表达分析及功能研究
by
崔宝禄
,
陈国平
Published in
南方农业学报
(2021)
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膜蕨科植物rbc L基因的适应性进化和共进化分析
by
王春波
,
郭治友
Published in
广西植物
(2017)
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竹叶提取物的生物学功能及其在动物生产中的应用研究进展
by
姚佳
Published in
饲料研究
(2023)
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diet & clinical nutrition
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