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Search Results - 黑龙江大学 农业微生物技术教育部工程研究中心,黑龙江 哈尔滨 150080
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α-淀粉酶抑制剂构效关系及应用研究进展
by
李梦洋
,
常远
,
冯国军
,
孙庆申
Published in
食品工业科技
(2022)
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紫冠豆角(Phaseolus vulgaris L.)种子中α-淀粉酶抑制剂的提取及其性质研究
by
孙庆申
,
朱国庆
,
王璇
,
冯国军
,
宋永
Published in
食品工业科技
(2021)
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酶解与发酵联合处理对黑木耳成分及生物活性的影响
by
李秀凉
,
郭雯
,
牟佳红
,
孙庆申
Published in
食品工业科技
(01.04.2023)
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肠膜明串珠菌HDE1的分离鉴定及其胞外多糖抗氧化和牛奶凝结特性研究
by
臧文晶
,
刘丽娜
,
赵丹
Published in
食品工业科技
(2023)
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乳酸菌合生元的研究进展
by
徐家菊
,
刘丽娜
,
杜仁鹏
,
赵丹
Published in
食品工业科技
(2022)
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纳豆芽孢杆菌发酵菜用大豆中总黄酮的提取及其降血脂效果评价
by
李秀凉
,
倪庆圆
,
杨宸
,
宋永
,
韩晓云
,
孙庆申
Published in
食品工业科技
(01.04.2021)
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乳酸菌葡聚糖蔗糖酶的研究进展
by
石贺
,
于连升
,
齐心彤
,
钱志刚
,
阚连宝
,
杜仁鹏
Published in
食品工业科技
(01.02.2024)
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污水中PPCPs处理技术的研究进展
by
朱金浩
,
张戈
,
陈思宇
,
张汪洋
,
桑梓杰
,
杨可
Published in
应用化工
(2024)
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蓝靛果果渣花色苷胶束的制备及其稳定性研究
by
李山
,
张彦龙
,
曾伟民
,
刘洋
,
赵丹丹
,
贾向前
Published in
食品工业科技
(2024)
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紫苏籽多糖分离纯化及抗肿瘤活性
by
刘子坤
,
尹贺
,
杨安皓
,
安绮沄
,
李冲伟
,
金涛
Published in
食品科学
(15.08.2022)
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亚油酸/α-亚麻酸复合物对小鼠急性肝损伤的预防作用
by
沙爽
,
冯启鑫
,
张欣蕊
,
王玥
,
尹贺
,
李冲伟
Published in
食品科学
(2022)
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多糖抗肿瘤作用机制研究进展
by
王晗
,
刘子坤
,
李冲伟
Published in
食品安全质量检测学报
(2023)
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酸菜腌制及保藏方法的研究进展
by
孙庆申
,
王钰涵
,
韩德权
,
韩晓云
Published in
食品安全质量检测学报
(2020)
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1-甲基环丙烯或乙烯吸收剂处理减轻机械损伤苹果劣变的研究
by
孙庆申
,
梁璐
,
李梦洋
,
韩晓云
Published in
食品安全质量检测学报
(2020)
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杏鲍菇多糖组分的分离纯化及结构鉴定
by
李秀凉
,
杨涵冰
,
吕莹
,
韩晓云
,
孙庆申
,
宋永
Published in
食品安全质量检测学报
(2022)
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植物乳杆菌L3对发酵乳贮藏品质的影响
by
孔婧
,
李梦洋
,
权鑫
,
齐富玲
,
靳宏宇
,
孙庆申
Published in
东北农业大学学报
(2022)
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不同品种马铃薯雪花全粉品质分析
by
惠宇晴
,
沈卉芳
,
姚鑫淼
,
周野
,
李庆全
,
孙庆申
Published in
食品工业科技
(01.10.2023)
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黑木耳黑色素对缺铁性贫血小鼠生理指标及肠道菌群的影响
by
楚福英
,
王淼
,
李元敬
,
诸琳
,
雷虹
,
冯磊
Published in
食品科学
(15.03.2023)
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假肠膜明串珠菌HDL-3胞外多糖的分离纯化及结构性质分析
by
赵丹
,
曹慧莹
,
孙梦
,
于连升
,
杜仁鹏
Published in
食品工业科技
(01.11.2022)
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酶解与发酵联合处理对黑木耳还原糖含量及抗氧化性能的影响
by
牟佳红
,
梁安雯
,
覃超琳
,
罗曈
,
王碧玮
,
孙庆申
Published in
食品工业科技
(2022)
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