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Search Results - 黑龙江八一农垦大学国家杂粮工程技术研究中心,黑龙江大庆 163319%黑龙江八一农垦大学食品学院,黑龙江大庆 163319
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睡眠调节因子及其饮食来源的研究进展
by
周航庆
,
张桂芳
,
李珊珊
,
朱蓉
,
张东杰
Published in
食品工业科技
(01.12.2024)
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绿豆蛋白酶解物抗氧化活性与其结构、氨基酸组成的相关性
by
刘妍兵
,
陶阳
,
苗雪
,
刁静静
,
张东杰
,
陈洪生
,
王长远
Published in
食品工业科技
(2022)
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丁香提取物对休闲酱卤猪手贮藏期间品质变化的影响
by
陈洪生
,
潘德胤
,
马金明
,
杨裕如
,
牛百慧
,
刁静静
Published in
食品工业科技
(01.12.2021)
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复合酶改性玉米皮可溶性膳食纤维的工艺优化及理化特性分析
by
魏旭瑶
,
姜彩霞
,
曾祥瑞
,
王萌
,
郑喜群
,
刘晓兰
Published in
食品工业科技
(01.03.2024)
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热超声处理对绿豆浆液理化性质及腐竹品质特性的影响
by
孙嘉辉
,
王俊彤
,
郑喜群
,
左锋
Published in
食品与机械
(01.07.2024)
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低氧联合酸胁迫红小豆/绿豆萌发富集GABA及富含GABA芽豆复配米饭的工艺优化
by
姜秀杰
,
许庆鹏
,
张家瑜
,
王杰
,
吴睿喆
,
邵海益
,
迟晓星
,
曹冬梅
,
张东杰
Published in
食品工业科技
(2024)
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高起泡性玉米谷蛋白水解物对戚风蛋糕品质的影响
by
范广琦
,
刘晓兰
,
郑喜群
,
王俊彤
,
赵婉宏
Published in
食品与机械
(01.10.2023)
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复合抗氧化剂处理对五香牛肉低温贮藏品质的影响
by
陈洪生
,
国慧
,
刁静静
,
刘欢
,
张根生
Published in
食品工业科技
(01.06.2021)
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高粱抗性糊精制备工艺的优化及其结构和体外消化特性研究
by
宋丽冉
,
严洪冬
,
李良玉
,
刘伟
,
曹龙奎
,
曹荣安
,
潘旭琳
Published in
食品工业科技
(01.10.2023)
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不同淀粉对低脂羊肉酥肉品质的影响
by
刘欣
,
曹荣安
,
陈洪生
,
刁静静
Published in
食品工业科技
(01.10.2023)
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顺序式模拟移动床色谱高效纯化低聚异麦芽糖应用研究
by
阮圣慧
,
郑喜群
,
刘晓兰
,
李良玉
,
姜彩霞
Published in
食品与机械
(01.07.2024)
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绿豆皮中黄酮类化合物的抗氧化活性及其结构分析
by
陈洪生
,
国慧
,
刁静静
,
张东杰
Published in
食品工业科技
(2022)
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顺序式模拟移动床制备高纯度低聚异麦芽糖及其理化性质研究
by
阮圣慧
,
郑喜群
,
刘晓兰
,
李良玉
Published in
食品工业科技
(2025)
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气流粉碎对高直链玉米淀粉颗粒形态及性质的影响
by
王立东;肖志刚;齐鹏志;董继阳;刘洋;董钦稣
Published in
东北农业大学学报
(2017)
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两种电泳法分析丁香提取物对猪肌原纤维蛋白氧化位点的控制
by
陈洪生
,
马金明
,
潘德胤
,
杨裕如
,
韩齐
,
刁静静
Published in
食品科学
(25.05.2022)
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Protamex酶水解对玉米谷蛋白泡沫性质及结构特性的影响
by
范广琦
,
王俊彤
,
李丹
,
崔素萍
,
李晶
,
郑喜群
Published in
食品科学
(01.12.2023)
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微波间歇干燥对北方粳高粱蛋白质及淀粉品质的影响
by
张吉军
,
曹龙奎
,
衣淑娟
,
王立东
,
张东杰
,
刘德志
,
全志刚
,
车刚
,
王娟
,
赵姝婷
,
王维浩
,
魏春红
,
苏有韬
Published in
食品科学
(15.04.2022)
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大豆分离蛋白-高酯柑橘果胶-没食子酸复合Pickering乳液制备及其稳定性分析
by
许馨予
,
杨鹄隽
,
贾斌
,
张慧敏
,
左锋
Published in
食品科学
(2022)
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菊苣苦味素提取工艺优化及其体外抗氧化活性分析
by
韩舒晨
,
何天枫
,
曹荣安
,
李朝阳
,
李良玉
Published in
食品工业科技
(01.09.2024)
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富含γ-氨基丁酸的萌发红小豆对T2DM小鼠肠道菌群的影响
by
姜秀杰
,
张家瑜
,
李莹
,
迟晓星
,
孙东波
,
曹冬梅
,
张东杰
Published in
食品工业科技
(2024)
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