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Search Results - 食品科学与生物技术湖南省重点实验室 长沙 410128
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柑橘多农药残留高通量检测技术研究进展
by
苏光林
,
蒋立文
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2023)
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基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析
by
李尚科
,
李跑
,
杜国荣
,
丁胜华
,
蒋立文
,
刘霞
Published in
食品安全质量检测学报
(2019)
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淡豆豉的生理活性和生产工艺研究进展
by
陈怡
,
刘洋
,
覃业优
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2020)
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臭豆腐卤水发酵过程中微生物变化及风味成分研究
by
李雨枫 徐睿烜 蒋立文 李明明
Published in
食品安全质量检测学报
(2014)
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高盐辣椒坯中一株耐盐乳杆菌的分离及鉴定
by
李梓铭 谢靓 蒋立文 李云倩
Published in
食品安全质量检测学报
(2014)
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基于普鲁士蓝纳米花光催化降解黄曲霉毒素B1的研究
by
张甜钰
,
谢新辉
,
吕艳
,
鲁迨
,
石星波
Published in
食品与机械
(2024)
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基于HS-SPME-GC-MS分析不同卤制条件下卤制液香气差异
by
吴梓仟
,
周劲松
,
刘特元
,
蒋立文
,
刘洋
,
尹世鲜
,
荣智兴
,
陈欢
Published in
食品工业科技
(01.12.2023)
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基于HS-SPME-GC-MS的襄荷不同部位挥发性成分分析
by
邓淼
,
秦枫怡
,
李子怡
,
江鸿翎
,
卿志星
,
赵玲艳
,
罗凤莲
Published in
天然产物研究与开发
(2023)
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磁性纳米酶显色技术在食品安全检测中的应用
by
李佳银
,
罗磊
,
熊蓥姿
,
李跑
,
李脉泉
,
刘霞
Published in
食品工业科技
(2022)
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现代发酵工程技术在南方臭豆腐卤水的工业化应用
by
谢靓 林畅 蒋立文
Published in
食品安全质量检测学报
(2015)
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近红外光谱无损检测在食用油脂分析中的应用研究进展
by
曾子琦
,
蒋立文
,
刘霞
,
李跑
Published in
中国油脂
(2018)
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基于GC-IMS技术分析不同香辛料水煮液的风味物质组成差异
by
尹含靓
,
肖何
,
邓高文
,
刘洋
,
蒋立文
,
李跑
,
王建辉
Published in
食品工业科技
(01.09.2021)
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柑橘近红外光谱无损检测技术研究进展
by
张欣欣
,
李跑
,
余梅
,
蒋立文
,
刘霞
,
单杨
Published in
食品科学
(15.01.2022)
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苎麻籽总黄酮含量测定方法比较研究
by
赵振
,
刘霞
,
黄昭
,
李跑
,
邢虎成
,
曹亚男
Published in
食品安全质量检测学报
(2019)
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基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展
by
黎才婷
,
雷紫依
,
丁胜华
,
蒋立文
,
刘霞
,
李跑
Published in
食品科学
(15.03.2023)
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基于Fe3O4磁分子印迹纳米粒子比色检测蔬菜中6-苄氨基腺嘌呤残留
by
刘艺丹
,
栗鑫
,
王婧丽
,
李脉泉
,
刘霞
Published in
食品与机械
(01.06.2024)
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降烟碱融合子及其亲株大田降解烟叶中烟碱的研究
by
邓高毅 彭宇 王远亮
Published in
广东农业科学
(2017)
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食品中莠去津残留检测方法的研究进展
by
杨阳;刘霞;毛禄刚;刘优钱
Published in
食品安全质量检测学报
(2014)
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湖南不同地区农家剁辣椒风味成分比较分析
by
肖何
,
王蓉蓉
,
陈梦娟
,
王馨瑶
,
尹含靓
,
刘洋
,
蒋立文
Published in
食品工业科技
(2022)
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鸡蛋壳膜角蛋白不同提取工艺的效果比较
by
刘焱 罗灿 刘伦伦
Published in
农业工程学报
(2014)
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