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Search Results - 食品科学与生物技术湖南省重点实验室,长沙 410128
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柑橘多农药残留高通量检测技术研究进展
by
苏光林
,
蒋立文
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2023)
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基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析
by
李尚科
,
李跑
,
杜国荣
,
丁胜华
,
蒋立文
,
刘霞
Published in
食品安全质量检测学报
(2019)
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淡豆豉的生理活性和生产工艺研究进展
by
陈怡
,
刘洋
,
覃业优
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2020)
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臭豆腐卤水发酵过程中微生物变化及风味成分研究
by
李雨枫 徐睿烜 蒋立文 李明明
Published in
食品安全质量检测学报
(2014)
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高盐辣椒坯中一株耐盐乳杆菌的分离及鉴定
by
李梓铭 谢靓 蒋立文 李云倩
Published in
食品安全质量检测学报
(2014)
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基于HS-SPME-GC-MS的襄荷不同部位挥发性成分分析
by
邓淼
,
秦枫怡
,
李子怡
,
江鸿翎
,
卿志星
,
赵玲艳
,
罗凤莲
Published in
天然产物研究与开发
(2023)
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现代发酵工程技术在南方臭豆腐卤水的工业化应用
by
谢靓 林畅 蒋立文
Published in
食品安全质量检测学报
(2015)
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近红外光谱无损检测在食用油脂分析中的应用研究进展
by
曾子琦
,
蒋立文
,
刘霞
,
李跑
Published in
中国油脂
(2018)
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苎麻籽总黄酮含量测定方法比较研究
by
赵振
,
刘霞
,
黄昭
,
李跑
,
邢虎成
,
曹亚男
Published in
食品安全质量检测学报
(2019)
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食品中莠去津残留检测方法的研究进展
by
杨阳;刘霞;毛禄刚;刘优钱
Published in
食品安全质量检测学报
(2014)
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不同发酵豆制品中生物胺调查分析
by
李璇
,
刘琪
,
朱蔚姗
,
陈静
,
张佩娜
,
蒋立文
Published in
食品安全质量检测学报
(2020)
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鸡蛋壳膜角蛋白不同提取工艺的效果比较
by
刘焱 罗灿 刘伦伦
Published in
农业工程学报
(2014)
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发酵豆豉的研究进展
by
蒋立文
Published in
食品安全质量检测学报
(2013)
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3种接种方式卤水发酵中主要理化指标的动态变化
by
何伟
,
贺静
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2019)
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基于普鲁士蓝纳米花光催化降解黄曲霉毒素B1的研究
by
张甜钰
,
谢新辉
,
吕艳
,
鲁迨
,
石星波
Published in
食品与机械
(2024)
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国内外食品安全监管体系建设比较研究
by
谭兴和
Published in
食品安全质量检测学报
(2017)
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表面等离子共振传感器快速检测农药残留的研究进展
by
刘霞;李蕾;李文进;杨阳;毛禄刚
Published in
食品安全质量检测学报
(2013)
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刺葡萄皮中花色苷的分离纯化与结构鉴定
by
王维茜 邓洁红 石星波 刘永红
Published in
农业工程学报
(2016)
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南瓜籽粕酶法制备血管紧张素转化酶抑制肽工艺优化
by
周红丽 谭兴和 刘志伟 李清明
Published in
农业工程学报
(2015)
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长沙臭豆腐上色工艺优化及卤水浸泡前后风味物质比较
by
唐辉
,
陈霖
,
曾玉伦
,
李跑
,
贺静
,
蒋立文
Published in
南方农业学报
(2019)
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