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Search Results - 食品科学与生物技术湖南省重点实验室,湖南长沙 410128
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基于普鲁士蓝纳米花光催化降解黄曲霉毒素B1的研究
by
张甜钰
,
谢新辉
,
吕艳
,
鲁迨
,
石星波
Published in
食品与机械
(2024)
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淡豆豉的生理活性和生产工艺研究进展
by
陈怡
,
刘洋
,
覃业优
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2020)
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磁性纳米酶显色技术在食品安全检测中的应用
by
李佳银
,
罗磊
,
熊蓥姿
,
李跑
,
李脉泉
,
刘霞
Published in
食品工业科技
(2022)
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柑橘多农药残留高通量检测技术研究进展
by
苏光林
,
蒋立文
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2023)
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基于HS-SPME-GC-MS分析不同卤制条件下卤制液香气差异
by
吴梓仟
,
周劲松
,
刘特元
,
蒋立文
,
刘洋
,
尹世鲜
,
荣智兴
,
陈欢
Published in
食品工业科技
(01.12.2023)
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基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析
by
李尚科
,
李跑
,
杜国荣
,
丁胜华
,
蒋立文
,
刘霞
Published in
食品安全质量检测学报
(2019)
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基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展
by
黎才婷
,
雷紫依
,
丁胜华
,
蒋立文
,
刘霞
,
李跑
Published in
食品科学
(15.03.2023)
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基于GC-IMS技术分析不同香辛料水煮液的风味物质组成差异
by
尹含靓
,
肖何
,
邓高文
,
刘洋
,
蒋立文
,
李跑
,
王建辉
Published in
食品工业科技
(01.09.2021)
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降烟碱融合子及其亲株大田降解烟叶中烟碱的研究
by
邓高毅 彭宇 王远亮
Published in
广东农业科学
(2017)
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柑橘近红外光谱无损检测技术研究进展
by
张欣欣
,
李跑
,
余梅
,
蒋立文
,
刘霞
,
单杨
Published in
食品科学
(15.01.2022)
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降烟碱解淀粉芽孢杆菌和边缘假单胞菌原生质体融合选育高效降烟碱菌株
by
邓高毅 彭宇 王远亮
Published in
广东农业科学
(2016)
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基于Fe3O4磁分子印迹纳米粒子比色检测蔬菜中6-苄氨基腺嘌呤残留
by
刘艺丹
,
栗鑫
,
王婧丽
,
李脉泉
,
刘霞
Published in
食品与机械
(01.06.2024)
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湖南不同地区农家剁辣椒风味成分比较分析
by
肖何
,
王蓉蓉
,
陈梦娟
,
王馨瑶
,
尹含靓
,
刘洋
,
蒋立文
Published in
食品工业科技
(2022)
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干燥及冷冻处理对襄荷花苞挥发性成分的影响
by
张思颉
,
罗凤莲
,
邓淼
,
任書锐
,
卿志星
Published in
食品与机械
(2022)
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基于Illumina Miseq测序技术分析剁辣椒产地预加工过程中菌群变化
by
陈梦娟
,
蒋立文
,
刘洋
,
王蓉蓉
,
周辉
,
赵玲艳
,
覃业优
Published in
食品工业科技
(2022)
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高活菌数复合益生菌发酵乳工艺优化
by
刘成国 易文芝 周辉
Published in
农业工程学报
(2013)
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黄酒曲微生物多样性研究进展
by
夏迪
,
谭旭
,
王丽
,
李宗军
,
侯爱香
,
赖令
,
王远亮
Published in
中国酿造
(25.05.2024)
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N-羟乙酰神经氨酸通过调节肠道菌群致小鼠的炎症机制
by
贺乐丽
,
刘楚鑫
,
肖毅
,
沈清武
,
吴艳阳
Published in
食品科学
(25.07.2024)
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辣椒素生物活性及其递送系统研究进展
by
王馨瑶
,
陈梦娟
,
肖何
,
刘洋
,
王蓉蓉
,
蒋立文
Published in
食品科学
(15.02.2024)
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Fe3O4@COOH纳米酶比色检测食用纯植物油的过氧化值
by
栗鑫
,
罗磊
,
熊蓥姿
,
王玲
,
李脉泉
,
刘霞
Published in
食品科学
(01.12.2023)
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