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Search Results - 食品科学与技术国家重点实验室,江西南昌330047
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高脂、高脂高果糖饮食对大鼠高尿酸血症的影响
by
车荧娟
,
陈妍
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(01.07.2024)
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牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备
by
何圣发
,
龙彩云
,
王娇
,
熊梦
,
赵江强
,
燕燕
,
董亚萍
,
李欣
,
陈红兵
Published in
食品工业科技
(2022)
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破壁灵芝孢子的体外模拟消化特性研究
by
江和栋
,
黄艺
,
潘小军
,
陈媛
,
董欢欢
,
李广焱
,
邓泽元
,
李红艳
Published in
食品工业科技
(01.06.2023)
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薜荔藤水提物对慢性阻塞性肺病模型大鼠肺功能障碍及炎症的影响
by
尧梅香
,
王诚远
,
谢建华
,
朱晓娟
,
周明
,
聂少平
,
钟虹光
Published in
食品与机械
(01.03.2023)
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栀子苷与热处理大豆分离蛋白相互作用机理
by
冯思麟
,
范浩伟
,
马文婧
,
赵富强
,
谢芳
,
罗竞成
,
舒佳
,
付桂明
,
万茵
Published in
南昌大学学报(理科版)
(2023)
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均质压力对亚麻籽油体乳液稳定性及体外消化的影响
by
葛耀进
,
黎雨浩
,
彭盛峰
,
刘伟
Published in
食品工业科技
(2023)
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基于主成分分析的西式快餐条件下煎炸油品质评价
by
胡明明
,
张权
,
吴思纷
,
张国文
Published in
食品工业科技
(01.06.2023)
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牛乳主要过敏原酪蛋白的特性和分离纯化研究进展
by
熊子奕
,
马鑫
,
陈红兵
,
李欣
,
熊春红
Published in
食品工业科技
(01.10.2021)
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植物乳杆菌1201对DSS诱导结肠炎的缓解作用
by
彭玲玲
,
任中月
,
陶飞越
,
陈淑芳
,
吴志华
,
熊佐如
,
万翠香
Published in
食品工业科技
(01.04.2023)
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动物蛋白与植物蛋白对甜菜苷的热保护作用机制研究
by
胡婷
,
韩嘉龙
,
耿勤
,
陈军
,
李俶
,
刘成梅
,
何雪梅
,
戴涛涛
Published in
食品工业科技
(01.04.2023)
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低聚半乳糖对植物乳杆菌发酵乳特性及抗蜡样芽孢杆菌活性的改善
by
刘乐
,
邹开翔
,
邵开生
,
于晖
,
陶雪莹
,
魏华
,
张志鸿
Published in
食品工业科技
(2022)
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肠道菌群对饮食诱导的高尿酸血症的调控研究进展
by
孟迎平
,
冯杰
,
魏华
,
张志鸿
Published in
食品工业科技
(2022)
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豌豆多糖对DSS诱导结肠炎小鼠的保护作用
by
彭修义
,
刘连娣
,
王瑞
,
宋萧萧
,
崔武卫
,
殷军艺
Published in
南昌大学学报(理科版)
(2022)
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动态高压微射流技术制备乳液运载体的研究进展
by
曹梦梦
,
刘一鲲
,
陈兴
,
邹立强
,
刘伟
Published in
食品工业科技
(2022)
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红薯黑凉粉的配方优化
by
黄锦琪
,
江联
,
温笑
,
任艳明
,
王康明
,
付羽藤
,
王茜
,
彭渝洁
,
马晨露
,
谢建华
Published in
食品工业科技
(01.02.2021)
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三种淡水鱼不同部位中甘油三酯脂肪酸的位置分布
by
李金林
,
胡祥飞
,
万亮
,
梁庆喜
,
彭斌
,
王辉
,
涂宗财
Published in
食品工业科技
(2023)
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没食子酸环氧化物改性明胶的结构及性能表征
by
韩庆港
,
张熙
,
高仕宇
,
李可心
,
黄赣辉
Published in
食品工业科技
(2023)
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基于HS-SPME-GC/MS和化学计量学的不同产地茶油香气成分的分析
by
郭子妍
,
朱梦婷
,
余强
,
谢建华
,
陈奕
Published in
南昌大学学报(理科版)
(2023)
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三种糖基化中间产物与小牛胸腺DNA相互作用的多光谱和分子动力学模拟
by
吴健妹
,
张国文
Published in
南昌大学学报(理科版)
(2023)
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生物传感器检测食物过敏原的研究进展
by
叶茂
,
李欣
,
武涌
,
陈红兵
,
高金燕
,
文学方
Published in
食品工业科技
(01.09.2021)
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