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Search Results - 食品微生物河南省工程技术研究中心,河南洛阳 471023
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猪肝蛋白复合膜性能及其在肉品保鲜中的应用
by
杨乐
,
刘丽莉
,
王浩阳
,
陈卉
,
丁玥
Published in
食品与机械
(01.03.2024)
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酶解—糖基化对猪皮胶原蛋白特性的影响
by
卢玉婷
,
刘丽莉
,
于影
,
苏克楠
,
吴彤
Published in
食品与机械
(2024)
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酶解—磷酸化协同改性猪血红蛋白制备工艺优化及特性分析
by
苏克楠
,
刘丽莉
,
程伟伟
,
丁玥
,
徐宝成
Published in
食品与机械
(2024)
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凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究
by
郭毫单
,
吴影
,
韦玉琼
,
曹力
,
白周亚
,
樊秋霞
,
彭楠
,
古绍彬
Published in
食品工业科技
(2025)
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自酿葡萄酒香气成分的多萃取方法分析
by
邱智军
,
陈艳楠
,
原江锋
,
张彬
Published in
河南科技大学学报(自然科学版)
(2022)
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超声辅助碱法破碎溶出小球藻蛋白质工艺的优化
by
侯玉新
,
李市场
,
张臣
,
丁浩
,
李冰倩
,
龚明贵
Published in
激光生物学报
(2024)
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微波催陈对黑米酒中酚类、有机酸类和酯类含量的影响
by
汤林月
,
原江锋
,
赖钰婷
,
龚明贵
,
孙建瑞
Published in
食品与机械
(2022)
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三维荧光光谱结合二阶校正算法对两种植物病原菌快速定性定量分析
by
蔡鲁宁
,
刘雪茹
,
陈磊
,
李欣
,
古绍彬
Published in
食品工业科技
(2022)
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庆大霉素损伤条件下大肠杆菌内源过氧化氢对间体膜囊的作用
by
钟永亮
,
李欣
,
庞新跃
,
刘雪茹
Published in
河南科技大学学报(自然科学版)
(2020)
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中国不同地区连翘精油成分比较分析
by
邱智军
,
原江锋
,
龚明贵
Published in
天然产物研究与开发
(2023)
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