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Search Results - 青岛市水产生物品质评价与利用工程研究中心,青岛 266104%山东省海洋科学研究院,青岛 266104
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糖基化对虹鳟鱼鱼松品质和挥发性风味特征的影响
by
纪蕾
,
刘天红
,
王颖
,
李晓
,
李红艳
,
姜晓东
,
孙元芹
,
张帅中
Published in
中国农业科技导报
(2024)
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长牡蛎对水环境中汞(Ⅱ)的富集及其甲基化研究
by
于晓清
,
张帅中
,
纪蕾
,
李红艳
,
姜晓东
,
赵旭东
,
王颖
,
刘天红
Published in
食品安全质量检测学报
(2024)
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沙蚕不同蛋白酶酶解产物滋味特征及聚类分析研究
by
刘天红
,
王颖
,
李红艳
,
纪蕾
,
姜晓东
,
李晓
,
孙元芹
,
于晓清
Published in
食品安全质量检测学报
(2021)
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载银氧化壳聚糖的制备与抑菌性能研究
by
纪蕾
,
刘天红
,
王颖
,
李晓
,
李红艳
,
孙元芹
,
姜晓东
Published in
中国农业科技导报
(2024)
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番茄味膨化虾片加工工艺优化及香气组分分析
by
纪蕾
,
李红艳
,
王颖
,
姜晓东
,
刘天红
,
李晓
,
孙元芹
,
刘洪军
Published in
中国农业科技导报
(2024)
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diet & clinical nutrition
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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