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Search Results - 青岛农业大学食品科学与工程学院,青岛 266109
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三种酶前处理对香蕉酵素理化性质、生物活性及感官的影响
by
李天昊
,
位绍文
,
毛伟健
,
姜秀兰
,
薛彦华
,
丁洪发
,
盖凌云
,
程凡升
,
徐海忠
Published in
食品工业科技
(01.04.2024)
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西兰花种子中萝卜硫素的纯化及其稳定性研究
by
李奉钢
,
刘艳冰
,
钟泽雨
,
李晓丹
,
肖军霞
,
郭丽萍
Published in
食品安全质量检测学报
(2023)
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西兰花热风干燥特性及品质研究
by
王宏达
,
孙萍
,
李晓丹
,
肖军霞
,
郭丽萍
Published in
食品安全质量检测学报
(2022)
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芽孢杆菌蛋白酶在食品工业中的应用研究进展
by
张明一
,
孙庆杰
,
杨洁
Published in
食品工业科技
(2024)
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装载β-乳球蛋白纳米颗粒的海藻酸钠三层复合膜构建及特性
by
樊文婷
,
李康静
,
宋婕
,
姜紫菡
,
许浩田
,
朱俊向
,
吴昊
Published in
食品工业科技
(01.07.2023)
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电子鼻和电子舌单独与联合检测掺大豆蛋白或淀粉的鸡肉糜
by
李岩
,
李芳芳
,
于林宏
,
孙京新
,
郭丽萍
,
戴爱国
,
王宝维
,
黄明
,
徐幸莲
Published in
农业工程学报
(01.12.2020)
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氧化锌纳米颗粒-海藻酸钠/壳聚糖双层复合膜的制备及特性
by
莫新迎
,
管桂林
,
吴昊
,
朱俊向
Published in
食品工业科技
(01.04.2021)
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白光和红光光周期对西兰花芽苗菜生理生化和萝卜硫苷代谢的影响
by
赵西连
,
庄莉
,
肖军霞
,
李晓丹
,
郭丽萍
Published in
食品工业科技
(01.09.2021)
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豌豆蛋白发酵乳的工艺优化及产品特性研究
by
侯文娟
,
秦洋
,
张丹
,
姜新杰
,
于忠娜
,
耿欣
,
都启晶
,
姜洪宁
,
杨永新
,
范荣波
Published in
食品工业科技
(2024)
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剂量反应分析在食品微生物风险评估中的应用
by
权春丽
,
韩荣伟
,
王军
Published in
食品安全质量检测学报
(2019)
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复合酶法生产芋头酒工艺条件优化
by
荆琳 贯云娜 王成荣
Published in
食品安全质量检测学报
(2015)
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超滤膜分离纯化花生壳中水溶性膳食纤维
by
王世清 于丽娜 杨庆利 李红霞
Published in
农业工程学报
(2012)
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桃PpmMDH基因克隆及采后激素处理下的表达分析
by
张姗姗
,
王滨
,
李静媛
,
沈俊岭
,
马春晖
,
黄永红
,
段艳欣
Published in
农业生物技术学报
(2019)
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基于热管技术的储粮仓温度特征及其抑虫效果
by
修方珑 张岩 王世清 李保华 姜文利
Published in
农业工程学报
(2013)
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海藻酸钾和乳清蛋白对传统漏瓢式无明矾甘薯湿粉条品质特性的影响
by
郭昊
,
孙红男
,
马梦梅
,
木泰华
,
李杨
Published in
食品工业科技
(01.02.2025)
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无明矾薯类营养鲜湿粉条研究进展
by
郭昊
,
孙红男
,
马梦梅
,
木泰华
,
李杨
Published in
食品安全质量检测学报
(2022)
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益生菌活性代谢产物的研究及应用进展
by
兰冬雪
,
瞿茜楠
,
黄天
,
姚国强
,
扎木苏
,
彭传涛
,
李兆杰
Published in
食品工业科技
(2022)
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基于颜色传感器和遗传算法的牛肉系水力快速检测
by
王笑丹
,
武瑞玾
,
徐丽萍
,
王莹
Published in
农业工程学报
(01.06.2018)
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不同通透性保鲜膜对平菇品质及其内源甲醛含量的影响
by
李文香 孙亚男 赵淑芳 樊铭聪 丁希青
Published in
食品安全质量检测学报
(2015)
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在生物被膜中活但不可培养状态细胞的形成与调控研究进展
by
徐振波
,
钟菲凤
,
赵喜红
,
邓阳
,
赵凤
,
刘君彦
Published in
浙江大学学报(农业与生命科学版)
(01.08.2024)
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