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Search Results - 集美大学海洋食品与生物工程学院,福建厦门361021
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三种芸香糖苷酶的底物特异性和酶学特征
by
肖枫伟
,
孙江
,
叶家影
,
李利君
,
倪辉
Published in
食品工业科技
(2025)
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采前调节剂处理对采后果实保鲜效应的研究进展
by
孙闽子
,
张珅
,
吴光斌
,
陈发河
,
倪辉
,
陈兴麟
,
许旻
,
林河通
Published in
果树学报
(10.06.2022)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性
by
黄淑安
,
丁红霞
,
杨远帆
,
倪辉
Published in
食品工业科技
(2024)
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pH对大黄鱼肌原纤维蛋白结构性质及乳化性的影响
by
任中阳
,
崔雅清
,
陈玉峰
,
石林凡
,
郝更新
,
杨燊
,
邱绪建
,
刘淑集
,
翁武银
Published in
水产学报
(01.03.2024)
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杏鲍菇粉对大豆分离蛋白-魔芋粉基模拟脂肪理化性质的影响
by
郭雨晨
,
赵源
,
石林凡
,
任中阳
,
翁武银
Published in
食品工业科技
(01.03.2025)
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响应面-主成分分析法优化复配凝胶剂小麦面条工艺
by
许玲玲
,
焦晓佳
,
陈艳红
,
倪辉
,
林景新
,
姜泽东
,
朱艳冰
,
郑明静
Published in
食品工业科技
(01.08.2023)
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采后黄金百香果失水规律及其与品质劣变的关系
by
罗振宇
,
陈晓婷
,
李雨函
,
汪莹
,
苏金强
,
杨静
,
兰嘉滢
,
倪辉
,
张珅
,
林河通
Published in
食品工业科技
(2023)
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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植物乳杆菌发酵提取未成熟琯溪蜜柚果实果胶工艺优化
by
丁红霞
,
杨远帆
,
黄淑安
,
倪辉
Published in
食品与机械
(01.02.2024)
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海参内脏精深加工难点与对策
by
刘文亮
,
周永波
,
曾荣急
,
单勇军
,
黄世英
,
李健
Published in
食品工业科技
(01.10.2023)
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贝类腥味物质检测及脱腥技术的研究进展
by
石林凡
,
李周茹
,
刘光明
,
任中阳
,
翁武银
Published in
食品工业科技
(2022)
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葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响
by
吴雨虹
,
林端权
,
刘康
,
陈玉磊
,
张凌晶
,
何文雄
,
孙乐常
Published in
南方水产科学
(01.06.2024)
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大黄鱼肌原纤维结合型丝氨酸蛋白酶的克隆、表达及性质
by
刘海燕
,
杨汝晴
,
陈玉磊
,
张凌晶
,
孙乐常
,
刘光明
,
曹敏杰
Published in
水产学报
(01.07.2022)
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不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响
by
王舒娴
,
杜瀚
,
林端权
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品工业科技
(01.05.2024)
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谷氨酰胺转氨酶对荞麦分离蛋白凝胶特性的影响
by
孙乐常
,
王瑜
,
翁凌
,
刘明
,
缪松
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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MIL-88A功能化聚氨酯复合材料脱除海带多糖中砷的研究
by
戈瑞
,
杨雪
,
陈全胜
,
陈晓梅
Published in
食品工业科技
(2022)
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利用对虾消化腺丝氨酸蛋白酶制备鲍鱼外套膜ACE抑制肽
by
纪梦雅
,
万楚君
,
翁凌
,
马婷
,
张凌晶
,
章骞
,
曹敏杰
Published in
食品工业科技
(2022)
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坛紫菜多酚工艺优化及降血糖和抗氧化活性研究
by
陈晓晨
,
杜希萍
,
周莉鹃
,
伍菱
,
李志朋
,
杨远帆
Published in
食品与机械
(01.02.2023)
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