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Search Results - 陕西科技大学食品与生物工程学院,陕西西安 710021
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顶空固相微萃取-气相色谱-质谱法分析杜仲叶茯砖茶加工过程中挥发性成分
by
曾桥
,
唐文洁
,
温谨瑞
,
孙敏
,
边文文
,
张亚锋
,
谷文军
,
吕生华
,
段洁
Published in
食品工业科技
(2023)
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基于离子迁移谱的花生霉变早期预警标示分子研究
by
黎家奇
,
康晓风
,
李红波
,
莫海珍
,
徐丹
,
胡梁斌
,
帅良
,
张浩
Published in
食品工业科技
(01.11.2021)
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组氨酸激酶BaeS对溶藻弧菌毒力因子和环境应激的作用
by
李莹玉
,
贺小贤
,
蒋合阳
,
曹娟娟
,
肖苗
,
芦平
,
刘欢
Published in
陕西科技大学学报
(2022)
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木耳-鸡骨粉混合凝胶体系的3D打印及质构特性调控
by
郑文祺
,
蒙珍妮
,
李红波
,
张浩
,
周威
,
刘振彬
Published in
食品工业科技
(2022)
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基于气相离子迁移谱技术分析杜仲叶茯砖茶加工过程中挥发性成分
by
曾桥
,
吕生华
,
段洁
,
边文文
,
刘静
,
孙敏
,
张静娴
,
刘媛
,
杨文娟
,
冯小龙
,
余郑绿
Published in
食品工业科技
(01.11.2021)
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聚乙烯醇/纳米纤维素/石榴皮多酚复合抗菌薄膜性能研究
by
李慧
,
田家瑶
,
庞姗姗
,
龚国利
Published in
食品与机械
(2023)
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食品过敏原生物传感检测技术研究进展
by
席令仪
,
李国梁
,
张现龙
,
吴永宁
Published in
食品安全质量检测学报
(2022)
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枸杞渣多糖的乙酰化修饰及其表征
by
刘宁
,
任歌
,
贺人杰
,
李道明
,
陈雪峰
,
房斐
,
于哲雄
,
王金霞
,
陈西军
Published in
陕西科技大学学报
(2021)
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基于代谢组学方法分析14种辐照香辛料中的斑蝥素
by
贾玮
,
杨颖欢
,
曾桥
,
蔡露阳
,
郭艾艾
,
刘树兴
Published in
陕西科技大学学报
(2022)
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新兴纳米材料在食品安全检测样品前处理中的应用
by
刘江花
,
吴頔
,
韩皓宇
,
张月瑶
,
周琼
,
李国梁
,
吴永宁
Published in
食品安全质量检测学报
(2020)
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用于乳品新鲜度快速识别的纸基渗流芯片设计与响应
by
李萍
,
王秀峰
,
岳桂贞
,
黄峻榕
Published in
食品安全质量检测学报
(2022)
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铁皮石斛快繁技术研究进展
by
欧阳凡 张遴 董文宾 王昌钊
Published in
食品安全质量检测学报
(2015)
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乳制品质量快速检测原理与技术研究进展
by
李萍
,
王秀峰
,
岳桂贞
,
黄峻榕
Published in
食品安全质量检测学报
(2021)
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基于质谱断裂机理的乳制品中农药非定向筛查分析方法构建
by
贾玮
,
张荣
,
石琳
,
张峰
,
许秀丽
,
储晓刚
Published in
分析化学
(2019)
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2022-2023年衢州市食品动物源大肠杆菌及肠球菌耐药性比较分析
by
高悦华
,
杨月
,
宋宇
,
孙羽瀚
,
常江
,
夏飞
,
唐标
Published in
食品安全质量检测学报
(2025)
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胶原蛋白肽-焦磷酸铁复合物的构建及其补铁效果评价
by
刘宁
,
王薇
,
贺人杰
,
姚晓琳
,
张琨
Published in
陕西科技大学学报
(2025)
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馥合香型白酒酿造过程中四甲基吡嗪的检测及其溯源分析
by
薛锡佳
,
程伟
,
陈雪峰
,
兰伟
,
李娜
,
李瑞龙
,
潘天全
,
代森
Published in
中国酿造
(25.12.2024)
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低能N+注入诱导大肠杆菌的16S rRNA遗传进化
by
唐朝
,
王婷
,
王雪瑞
,
陈明晖
,
蔡长龙
Published in
辐射研究与辐射工艺学报
(01.02.2024)
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基于差异基因网络特性探究乳腺癌他莫昔芬耐药的关键标志物
by
马军
,
王雪庭
,
陈梦杰
,
孟磊
,
王乐
Published in
陕西科技大学学报
(2020)
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胃泰胶囊质量标准提升及指纹图谱研究
by
王珺
,
梁承远
Published in
陕西科技大学学报
(2020)
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