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Search Results - 酿酒生物技术及应用四川省重点实验室,四川宜宾 644000
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非酿酒酵母对葡萄酒风味影响的研究进展
by
张晴雯
,
邓杰
,
杨易坤
,
卫春会
,
任志强
,
黄治国
Published in
中国酿造
(25.03.2024)
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中高温大曲中红曲霉的筛选及应用
by
苏凤
,
卫春会
,
曾波
,
黄治国
,
江科
,
任志强
Published in
食品与机械
(01.05.2024)
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产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究
by
黄治国
,
张晴雯
,
郑若欣
,
曾波
,
任志强
,
邓杰
,
谢军
Published in
中国酿造
(25.04.2024)
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源于中高温大曲的米根霉制备米曲工艺优化及应用
by
黄科屹
,
邓杰
,
卫春会
,
黄治国
,
石选超
,
任志强
Published in
食品与机械
(2022)
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酵母复配发酵对蜂蜜酒品质的影响
by
蒋昌勇
,
王毅
,
汪玲玲
,
杨铭凤
,
宗绪岩
Published in
中国酿造
(30.10.2024)
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大曲复合酶系对小麦协同降解作用研究
by
江怡佳
,
易卓林
,
赵海
,
任志强
Published in
中国酿造
(25.03.2024)
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拉格啤酒发酵过程中菌体及物质变化的动力学模型建立及验证
by
李丽
,
陈博
,
邱然
,
王毅
,
邵淑娟
,
吴键航
,
宗绪岩
Published in
中国酿造
(25.01.2025)
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酱香型白酒高温堆积发酵工艺创新研究回顾与展望
by
杨磊
,
余辉
,
罗南海
,
王业
,
谢军
Published in
中国酿造
(25.02.2024)
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麸醋醋醅中产酸、产蛋白酶葡萄球菌的筛选及产酶条件优化
by
童文华
,
王书琴
,
杨莹
,
黄志久
,
黄丹
,
罗惠波
,
乔宗伟
Published in
中国酿造
(25.01.2024)
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新型生物反应器对浓香型酒醅微生物群落及理化指标的影响
by
莫玉婷
,
袁思棋
,
周帅
,
税梁杨
,
杨明永
,
刘君
,
杨周林
,
范宏筠
Published in
中国酿造
(2024)
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粳高粱和糯高粱酿造的川法小曲白酒风味物质差异分析
by
刘霄
,
邓杰
,
吴玲
,
任志强
,
谢军
,
卫春会
,
黄治国
Published in
食品安全质量检测学报
(2024)
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辣蓼草对浓香麸曲品质的影响
by
李容
,
卫春会
,
黄治国
,
应超
,
曾波
,
任志强
Published in
食品与机械
(01.09.2024)
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窖泥微生物的分离、鉴定和己酸菌代谢产物的初步分析
by
叶光斌
,
夏尚超
,
宗绪岩
,
林世刚
,
曾偲宇
Published in
中国酿造
(30.10.2024)
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6种益生菌及其添加方式对发酵米酒品质的影响
by
黄治国
,
蒲领平
,
任志强
,
程国富
,
邓杰
Published in
食品与机械
(01.02.2023)
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扣囊复膜酵母麸曲制备及其在小曲白酒中的应用
by
刘霄
,
黄治国
,
卫春会
,
任志强
,
谢军
,
邓杰
Published in
食品科学
(15.01.2025)
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白酒糟水解液中丁醇发酵抑制物的筛选及其对丁醇发酵的影响
by
徐健
,
韩景灼
,
王浩
,
廖思巧
,
程润喜
,
胡芳
,
王子豪
,
张瑞景
,
蔡凤娇
,
汪江波
Published in
中国酿造
(25.01.2024)
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山葡萄酒发酵过程中活性物质、抗氧化能力及有机酸的变化
by
卫春会
,
黄亮
,
姚亚林
,
吴树坤
,
黄治国
Published in
食品工业科技
(01.03.2021)
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竹鼠肠道耐碱性木聚糖酶菌株的筛选及酶学性质研究
by
张耀
,
吉克赤作莫
,
冯治平
,
张献
,
杨丽娟
Published in
食品工业科技
(01.12.2021)
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白酒酿造废水强化好氧颗粒污泥颗粒化及效能研究
by
宁欣强
,
胡嘉伦
,
彭金湄
,
黄渊铭
,
彭微
,
唐棠
,
郑佳
,
罗惠波
Published in
工业水处理
(01.12.2024)
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浓香型白酒酒醅发酵过程中微生物群落结构演替及其与理化指标相关性
by
曾波
,
饶家权
,
邹永芳
,
文静
,
黄治国
,
邓杰
Published in
食品科学
(15.04.2024)
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