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  • Search Results - 通化师范学院 长白山食用植物资源开发工程中心,吉林 通化 134000%通化师范学院 长白山食用植物资源开发工程中心,吉林 通化 134000
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不同冻结方式对海鲈鱼品质特性的影响

by 赵茜, 盖雨欣, 孙海涛, 单雨时, 梁菊芳, 陆爱梅, 李浩添, 李明, 邵信儒, 于潇淳, 刘鹏
Published in 食品科学 (15.08.2023)

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改性处理对大豆分离蛋白/壳聚糖/黑木耳多糖复合膜性质的影响

by 孙海涛, 赵婉竹, 赵兵兵, 邵信儒, 钟子杰, 石金风, 姜瑞平, 刘鹏
Published in 食品科学 (2022)

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榛子青皮多糖的提取工艺优化及其抗氧化活性评价

by 袁永旭, 黄志程, 贡永鹏, 闫馨慈, 吕炀, 周扬, 李明, 崔艳艳
Published in 饲料研究 (2024)

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