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Search Results - 贺州学院食品与生物工程学院/食品科学与工程技术研究院,广西贺州 542899%贺州学院食品与生物工程学院/食品科学与工程技术研究院,广西贺州 542899
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贮藏温度对采后龙眼果实糖代谢及其相关酶活性的影响
by
关博洋
,
殷菲胧
,
刘云芬
,
廖玲燕
,
陈振林
,
帅良
Published in
食品工业科技
(2022)
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响应面优化仙草微波间歇-热风联合干燥工艺及其对仙草凝胶品质的影响
by
唐小闲
,
何思婷
,
段振华
,
刘艳
,
段伟文
,
唐美玲
,
高丹
Published in
食品工业科技
(2022)
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龙眼中性转化酶基因(DLNI)的克隆及分析
by
帅良
,
廖玲燕
,
韩冬梅
,
吴振先
Published in
西南农业学报
(2017)
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香蕉果实MaNPC1基因原核表达及多克隆抗体制备
by
帅良
,
殷菲胧
,
廖玲燕
,
刘云芬
,
段振华
,
李丽
,
何雪梅
,
李昌宝
,
孙健
Published in
南方农业学报
(2021)
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解冻方式对微波干燥甜菜理化性质的影响
by
刘艳
,
唐小闲
,
高丹
,
段振华
,
任爱清
Published in
食品与机械
(01.11.2023)
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基于问题学习方式的仪器分析实验教学改革
by
谢微 汤泉 陈秋娟 苏辉兰 罗杨合
Published in
实验室研究与探索
(2017)
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不同品种芒果核多酚和黄酮含量及抗氧化活性评价
by
康超
,
刘凤听
,
刘云芬
,
韦露湘
,
伍淑婕
Published in
食品工业科技
(01.10.2021)
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不同脱涩处理对中田大山楂采后贮藏品质的影响
by
殷菲胧
,
郑大典
,
刘宇
,
关博洋
,
潘中田
,
刘云芬
,
帅良
Published in
食品工业科技
(01.09.2021)
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龙眼SPS基因克隆及其表达分析
by
帅良
,
殷菲胧
,
廖玲燕
,
刘云芬
,
段振华
,
宋慕波
Published in
南方农业学报
(2020)
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莲藕片汽蒸加工工艺及其挥发性风味物质变化研究
by
唐小闲
,
董明琴
,
罗杨合
,
李官丽
,
伍淑婕
,
黎小椿
,
刘艳
,
聂辉
Published in
食品工业科技
(01.06.2021)
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香菇脆片真空油炸过程中传质规律
by
任爱清
,
邓珊
,
唐小闲
,
段振华
Published in
食品工业科技
(01.02.2021)
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热泵干燥温度对柿子片干燥特性及品质的影响
by
唐小闲
,
郑静
,
任爱清
,
段振华
,
韦珍珍
,
覃焱婷
,
傅海萍
Published in
食品与机械
(2022)
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