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Search Results - 贺州学院食品与生物工程学院/广西康养食品科学与技术重点实验室,广西贺州 542899%贺州学院食品与生物工程学院/广西康养食品科学与技术重点实验室,广西贺州 542899
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龙眼果实采后贮藏期间糖代谢及相关基因表达的分析
by
帅良
,
庞纪伟
,
胡美华
,
廖玲燕
,
殷菲胧
,
刘云芬
,
李小洁
,
何妹英
Published in
南京农业大学学报
(2024)
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HS-SPME-GC-MS在水果产品挥发性物质检测中的研究进展
by
庞纪伟
,
殷菲胧
,
刘云芬
,
曲德智
,
梁园丽
,
谢冬娣
,
廖玲燕
,
帅良
Published in
食品与机械
(01.04.2023)
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茉莉酸甲酯处理对采后龙眼果皮褐变的影响
by
薛鹏宇
,
殷菲胧
,
刘云芬
,
刘纯友
,
廖玲燕
,
帅良
Published in
食品科学
(15.03.2023)
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罗汉果籽吸附氟离子效果的不同预测模型研究
by
邓忠惠
,
谢微
Published in
食品安全质量检测学报
(2024)
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不同机械伤处理对香蕉果皮活性氧代谢的影响
by
王敏
,
殷菲胧
,
梁园丽
,
刘云芬
,
廖玲燕
,
潘中田
,
帅良
Published in
农业工程学报
(01.08.2022)
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响应面优化仙草微波间歇-热风联合干燥工艺及其对仙草凝胶品质的影响
by
唐小闲
,
何思婷
,
段振华
,
刘艳
,
段伟文
,
唐美玲
,
高丹
Published in
食品工业科技
(2022)
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蓝光超声协同杀菌对三文鱼贮藏品质的影响研究
by
闫寒
,
宋慕波
,
商飞飞
,
段振华
,
苏金婵
,
何坤录
,
刘英健
Published in
食品安全质量检测学报
(2024)
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解冻方式对微波干燥甜菜理化性质的影响
by
刘艳
,
唐小闲
,
高丹
,
段振华
,
任爱清
Published in
食品与机械
(01.11.2023)
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贺州香芋分段式微波真空干燥工艺及风味研究
by
卢辉
,
罗源
,
龚钰雯
,
宋泳鑫
,
李官丽
,
罗杨合
,
黎小椿
Published in
食品与机械
(2024)
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基于离体模型研究推测荸荠蒸制中LPC(18:1)和LPE(18:1)形成壬醛和癸醛的机制
by
罗秀娟
,
罗杨合
,
李官丽
,
黎小椿
,
张奕涛
,
聂辉
,
伍淑婕
Published in
食品工业科技
(2023)
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