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Search Results - 贵州省发酵工程与生物制药重点实验室,贵州贵阳550025
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白酒中异味物质研究进展
by
杨腾
,
陈佳杰
,
朱建猛
,
王超
,
顾莎莎
,
韦朝阳
,
邱树毅
,
戴怡凤
Published in
中国酿造
(2025)
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基于两次发酵法遵义特色泡辣椒游离氨基酸组成的主成分分析及综合评价
by
许九红
,
王修俊
,
聂黔丽
,
李佳敏
,
胡荣念
,
张露
Published in
食品工业科技
(01.02.2024)
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刺梨叶茶的品质分析及功能研究
by
穆先
,
涂青
,
陈秋慧
,
卢红梅
,
杨双全
,
陈莉
Published in
中国酿造
(25.06.2024)
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清酱香型白酒糟酚类物质鉴定及其活性功能解析
by
钟江
,
黄永光
,
胡鹏刚
,
周蝶
,
陆丽娟
,
程玉鑫
Published in
中国酿造
(25.01.2024)
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刺梨复合果茶的制备及品质研究
by
穆先
,
徐海粟
,
陈秋慧
,
陈莉
,
卢红梅
Published in
中国酿造
(25.01.2024)
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发酵青小米辣护色工艺条件优化及品质分析
by
张露
,
王修俊
,
何春霞
,
胡荣念
,
陈艳琳
Published in
中国酿造
(2025)
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酱香大曲中产香酵母的筛选鉴定及特性分析
by
龚雯
,
罗小叶
,
何旭丽
,
李家敏
,
邱树毅
Published in
中国酿造
(25.08.2024)
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水果类发酵酒中花色苷的辅色效应研究进展
by
陈绍依
,
周鸿翔
,
邱美娟
,
罗配琴
,
杨玉菲
,
杜志秀
Published in
中国酿造
(2025)
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人工和机械化生产酱香型高温大曲过程中微生物群落多样性比较
by
唐绍培
,
朱国军
,
王振林
,
李婷婷
,
王翼
,
朱霞
,
王晓丹
,
张良
,
赵金松
Published in
中国酿造
(25.07.2024)
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洞酿酱香型白酒第三轮次酒醅发酵过程中微生物与挥发性风味物质相关性分析
by
陈卓
,
苏伟
,
母应春
,
齐琦
,
邹恬杏
,
任婷婷
,
潘和勇
,
王家琴
Published in
中国酿造
(25.05.2024)
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洞酿酱香酒五轮次酿造过程中微生物与挥发性风味物质的相关性
by
林彩霞
,
苏伟
,
母应春
,
任婷婷
,
潘和勇
,
王家琴
Published in
食品工业科技
(01.10.2023)
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干酪乳杆菌(Lactobacillus casei)FV006对发酵食品中生物胺的降解性能
by
王雪郦
,
雷超
,
申开卫
,
程艳薇
,
刘雪婷
,
李珍
,
俞露
Published in
食品工业科技
(01.07.2023)
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利用磷矿尾矿生产含磷生物肥料的探索
by
范志平 王修俊 程艳波 曲源
Published in
广东农业科学
(2013)
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一株降解玉米秸秆菌株的分离、鉴定及其降解能力的研究
by
周沅洁 马桂英 王修俊 艾静汶 朱隆绘
Published in
广东农业科学
(2012)
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高粱对酱香型白酒品质影响的研究进展
by
程度
,
曹建兰
,
王珂佳
,
李豆南
,
罗小叶
,
陈杰
,
邱树毅
Published in
食品科学
(15.04.2022)
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酱香大曲中高温放线菌的筛选及基因组解析
by
田浩杰
,
李豆南
,
邱树毅
,
周剑丽
,
龙则河
,
王珂佳
,
刘茂强
,
陈杰
,
程度
,
潘凤爽
Published in
食品科学
(2023)
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基于有机酸和多酚组成的贵州5种特色水果酿酒特性评价
by
陈秋竹
,
谢菡怡
,
何娇娇
,
吴芳
,
王春晓
Published in
食品科学
(2024)
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不同香型白酒感官风味及挥发性化合物结构特征
by
郭雪峰
,
程玉鑫
,
黄永光
,
陈汀
,
孙宗奇
Published in
食品科学
(15.11.2022)
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贵州传统小曲酵母菌分子指纹图谱分析
by
王春晓
,
何宇淋
,
唐佳代
,
邱树毅
Published in
食品科学
(2023)
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饮料酒中手性风味物质研究进展
by
徐浩
,
戴怡凤
,
田露琴
,
胡丽莎
,
邱树毅
,
蒲璐璐
Published in
食品科学
(15.04.2022)
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