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Search Results - 贵州省农业科学院辣椒研究所,贵阳 550006%贵州省农业科学院,贵阳 550006
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接种丛枝菌根真菌对辣椒积累转运镉的影响
by
牟玉梅
,
邢丹
,
周鹏
,
宋拉拉
,
吴康云
,
胡明文
,
盖霞普
Published in
南方农业学报
(2021)
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贵州赤水河流域土壤水源涵养特征
by
黄兴成
,
熊仕娟
,
李渝
,
张雅蓉
,
刘彦伶
,
阳路芳
,
蒋太明
Published in
西南农业学报
(2022)
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育苗基质添加辣椒秆生物炭对辣椒幼苗生长与养分的影响
by
王高飞
,
刘鸿雁
,
邢丹
,
王洪亮
,
牟玉梅
,
王永平
,
王岩
,
周鹏
Published in
西南农业学报
(2022)
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余庆花椒精油挥发性成分分析及其对红白血病HEL细胞分化和凋亡的影响
by
黄裕兵
,
陈菊
,
潘雄
,
李艳梅
Published in
食品安全质量检测学报
(2024)
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基于隶属函数法的辣椒耐镉性农艺性状综合评价
by
廖芳芳
,
邢丹
,
朱文超
,
胡明文
,
詹永发
,
杨红
Published in
西南农业学报
(2024)
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自发气调包装对不同品种青椒贮藏品质的影响
by
陈菊
,
孙小静
,
苏丹
,
王雪雅
,
李文馨
,
陆敏
Published in
食品安全质量检测学报
(2023)
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生物炭和AM真菌配施对连作辣椒生长和土壤养分的影响
by
王岩
,
周鹏
,
白立伟
,
吴康云
,
邢丹
,
郭涛
,
张成铭
Published in
中国生态农业学报(中英文)
(01.10.2020)
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电子鼻结合HS-SPME-GC-MS技术解析贵州主产区红酸汤香气成分
by
陆敏
,
陈菊
,
王雪雅
,
殷勇
,
孙小静
,
李文馨
,
何建文
Published in
中国酿造
(25.11.2024)
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外源2,4-表油菜素内酯(EBR)对弱光胁迫下黄心菜生长和碳水化合物代谢的影响
by
李蒙
,
范高领
,
张燕
,
刘松虎
,
张琰
Published in
南方农业学报
(2019)
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不同产区辣椒果实品质差异及其与气象因子的相关性
by
付文婷
,
王楠艺
,
周鹏
,
杨娅
,
彭世清
,
黄冬福
,
何建文
Published in
南方农业学报
(2024)
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辣椒品质性状杂种优势分析
by
何建文
,
付文婷
,
吴迪
,
詹永发
Published in
西南农业学报
(2021)
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辣椒对黄壤和石灰土中Cd抗性研究
by
宋拉拉
,
廖芳芳
,
张爱民
,
胡明文
,
蓝青
,
邢丹
Published in
广东农业科学
(2018)
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基于顶空固相微萃取-气相色谱-质谱的糟辣椒挥发性物质非靶标代谢组学分析
by
陈菊
,
孙小静
,
黄裕兵
,
王雪雅
,
李文馨
,
何建文
,
蓬桂华
Published in
食品科学
(15.07.2024)
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Journal Article
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diet & clinical nutrition
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engineering
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am fungi
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aroma component
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biochar
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comprehensive evaluation
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continuous cropping obstacle
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correlation analysis
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Nutrition and Food Sciences Database
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