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Search Results - 贵州大学酿酒与食品工程学院,贵州贵阳 550025
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发酵青小米辣护色工艺条件优化及品质分析
by
张露
,
王修俊
,
何春霞
,
胡荣念
,
陈艳琳
Published in
中国酿造
(2025)
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水果类发酵酒中花色苷的辅色效应研究进展
by
陈绍依
,
周鸿翔
,
邱美娟
,
罗配琴
,
杨玉菲
,
杜志秀
Published in
中国酿造
(2025)
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清酱香型白酒糟酚类物质鉴定及其活性功能解析
by
钟江
,
黄永光
,
胡鹏刚
,
周蝶
,
陆丽娟
,
程玉鑫
Published in
中国酿造
(25.01.2024)
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洞酿酱香型白酒第三轮次酒醅发酵过程中微生物与挥发性风味物质相关性分析
by
陈卓
,
苏伟
,
母应春
,
齐琦
,
邹恬杏
,
任婷婷
,
潘和勇
,
王家琴
Published in
中国酿造
(25.05.2024)
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苦荞不同部位酚类化合物组成与抗氧化活性
by
陈月
,
朱勇
,
秦礼康
Published in
食品与机械
(2022)
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洞酿酱香酒五轮次酿造过程中微生物与挥发性风味物质的相关性
by
林彩霞
,
苏伟
,
母应春
,
任婷婷
,
潘和勇
,
王家琴
Published in
食品工业科技
(01.10.2023)
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刺梨果酒对高脂诱导肥胖小鼠脂代谢的影响
by
陈珍
,
陆敏涛
,
徐方艳
,
邵林子
,
任廷远
,
谭书明
Published in
食品工业科技
(2022)
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抑制火腿中黑曲霉生长及其合成赭曲霉毒素A菌株的筛选、鉴定及生长特性
by
瞿桂花
,
朱秋劲
,
万婧
Published in
食品工业科技
(01.11.2024)
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不同烹饪方式对草鱼肉挥发性风味成分的影响
by
张璇
,
莫皓然
,
赵会
,
李鑫
,
何雨
,
黄名正
,
唐维媛
Published in
食品工业科技
(01.05.2024)
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酱香大曲中产香酵母的筛选鉴定及特性分析
by
龚雯
,
罗小叶
,
何旭丽
,
李家敏
,
邱树毅
Published in
中国酿造
(25.08.2024)
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基于两次发酵法遵义特色泡辣椒游离氨基酸组成的主成分分析及综合评价
by
许九红
,
王修俊
,
聂黔丽
,
李佳敏
,
胡荣念
,
张露
Published in
食品工业科技
(01.02.2024)
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剁椒萝卜后熟期微生物多样性与风味品质分析
by
安莲霞
,
苏伟
,
母应春
,
尹学东
Published in
食品工业科技
(01.10.2023)
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香猪源降胆固醇双歧杆菌的筛选及鉴定
by
张玲 张汝娇 何腊平 吕锡斌 王猛 李翠芹
Published in
广东农业科学
(2015)
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灰树花多糖的促进合成及其对酒精性胃损伤的缓解作用
by
袁丹丹
,
吴天祥
,
江守发
,
汪玲
,
林瑶
Published in
食品安全质量检测学报
(2024)
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白酒糟纤维素降解菌的优选及酒糟降解工艺
by
阳刚
,
杨第芹
,
曹文涛
,
王晓丹
Published in
农业工程学报
(01.07.2020)
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天麻多糖的提取及其清除自由基作用研究
by
许龙 黄运安 朱秋劲 汪瑞敏 叶春
Published in
广东农业科学
(2015)
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刺梨多酚对丙烯酰胺致肝脏氧化损伤的保护作用
by
娄解南
,
谭书明
,
谢国芳
,
王辉
,
陶芸
,
浦贤
,
徐浩然
Published in
食品安全质量检测学报
(2023)
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考虑收缩的爆炒热/质传递过程模拟与验证
by
谢乐
,
邓力
,
李静鹏
,
曾雪峰
,
闫勇
,
石宇
,
苏婕妤
Published in
农业工程学报
(15.09.2020)
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基于Nrf2/CYP2E1通路探讨刺梨多糖对酒精性肝损伤小鼠的保护机制
by
陶芸
,
谭书明
,
谢国芳
,
浦贤
,
娄解南
,
巫天丽
,
徐浩然
,
袁梦
Published in
食品安全质量检测学报
(2023)
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酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析
by
杨欣
,
陈乾
,
王凯
,
胡萍
,
张玉龙
Published in
中国酿造
(30.10.2024)
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