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Search Results - 西藏自治区农牧科学院农产品开发与食品科学研究所,西藏拉萨 850000%西藏农牧学院食品科学学院,西藏林芝 860000
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青稞蕨麻酵素发酵工艺优化及其品质评价
by
文华英
,
王傅玉
,
张玉红
Published in
中国酿造
(25.02.2024)
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物理协同酶法处理对青稞淀粉结构的影响
by
白婷
,
李琳
,
朱明霞
,
靳玉龙
,
王姗姗
,
张玉红
Published in
食品工业科技
(01.02.2024)
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Journal Article
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engineering
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Topic
antioxidant activity
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highland barley
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highland barley and potentilla anserine jiaosu
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lactobacillus plantarum
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physical synergistic
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process optimization
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Chinese
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DOAJ Directory of Open Access Journals
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