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  • Search Results - 西藏自治区农牧科学院农产品开发与食品科学研究所,西藏拉萨 850000%西藏农牧学院食品科学学院,西藏林芝 860000
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青稞蕨麻酵素发酵工艺优化及其品质评价

by 文华英, 王傅玉, 张玉红
Published in 中国酿造 (25.02.2024)

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物理协同酶法处理对青稞淀粉结构的影响

by 白婷, 李琳, 朱明霞, 靳玉龙, 王姗姗, 张玉红
Published in 食品工业科技 (01.02.2024)

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