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Search Results - 西藏农牧学院食品科学学院,西藏林芝 860000%西藏农牧学院食品科学学院,西藏林芝 860000
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西藏不同地区枸杞果实表皮和叶际微生物多样性研究
by
奉综涛
,
买地那·帕尔哈提
,
尹秀
,
兰小中
,
禄亚洲
Published in
中国酿造
(25.02.2025)
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干燥方式对苹果果胶含量及品质特性的影响
by
刘青松
,
刘传犇
,
王振
,
钟政昌
Published in
食品工业科技
(01.04.2024)
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砂生槐根瘤内生菌对青稞种子萌发及幼苗的促生作用
by
卢玉君
,
王孝先
,
赵伟进
,
刘晓凤
,
付彩青
,
何建清
Published in
广西植物
(2021)
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不同提取方法对西藏野桃仁油品质的影响
by
钟政昌
,
阚金涛
,
袁雷
Published in
中国油脂
(2021)
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青稞蕨麻酵素发酵工艺优化及其品质评价
by
文华英
,
王傅玉
,
张玉红
Published in
中国酿造
(25.02.2024)
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西藏不同海拔牦牛奶渣营养、风味特性及抗氧化活性研究
by
杨飞艳
,
罗章
,
谢司伟
,
刘春爱
,
黄文阳
,
孙术国
Published in
食品工业科技
(01.06.2021)
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藏猪与大白猪食用品质与肌纤维类型的相关性研究
by
刘凡
,
殷志康
,
刘辉
,
崔智勇
,
闫静
,
吴菊清
,
辜雪冬
,
张丽
,
马嫄
,
李春保
Published in
食品工业科技
(01.12.2021)
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环境因子对西藏野生手掌参根际土壤细菌群落结构的影响
by
尹秀
,
张二豪
,
李谊
,
普姆
,
刘亚可
,
禄亚洲
,
兰小中
Published in
西南农业学报
(2024)
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甘青青兰根际土壤理化性质及微生物群落结构特征分析
by
张二豪
,
刘盼盼
,
何萍
,
简阅
,
徐雨婷
,
陈诚欣
,
禄亚洲
,
兰小中
,
索朗桑姆
Published in
中国农业科技导报
(2024)
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高通量测序技术分析西藏不同海拔地区曲拉微生物多样性
by
薛蓓
,
卢灏泽
,
杨帆
,
张洋铭
,
罗章
,
张凤杰
,
薛洁
Published in
食品科学
(2022)
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甘青青兰根际及内生细菌群落结构组成分析
by
索朗桑姆
,
何萍
,
简阅
,
刘盼盼
,
徐雨婷
,
陈诚欣
,
禄亚洲
,
兰小中
,
张二豪
Published in
西南农业学报
(2023)
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西藏产区葡萄表皮及根际土壤真菌群落结构组成分析
by
张二豪
,
赵润东
,
尹秀
,
蔡皓
,
禄亚洲
,
罗章
Published in
食品工业科技
(01.08.2021)
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两种干燥方式对鸡油菌氨基酸组成及评价的影响
by
郭宇
,
高锦荣
,
郑晓敏
,
马长中
Published in
食品工业科技
(01.03.2021)
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食源性血糖调节活性肽的研究进展
by
黄晶晶
,
周迎芹
,
程秀峰
,
罗章
,
刘振东
,
谢宁宁
Published in
食品工业科技
(01.10.2023)
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基于高效液相色谱指纹图谱结合化学计量学及机器学习的黑茶产地识别
by
王贞红
,
韩沅汐
,
张立友
,
叶永祥
,
魏丽萍
,
李梁
Published in
食品安全质量检测学报
(2023)
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食源性肽铁螯合物研究进展
by
周莹
,
石景
,
邹烨
,
王道营
,
杨彪
,
马晶晶
,
杨静
,
徐为民
Published in
食品工业科技
(01.07.2024)
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不同部位牦牛肉涮制加工的适宜性
by
刘嘉慧
,
谢鹏
,
刘晓畅
,
唐艳
,
杨新刚
,
雷元华
,
张松山
,
李升升
Published in
食品工业科技
(01.11.2024)
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冰温或冷藏对牦牛肉贮藏品质及水分迁移的影响
by
辜雪冬
,
孙术国
,
杨飞艳
,
李北平
,
杨林
,
罗章
Published in
农业工程学报
(15.08.2019)
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基于高通量测序技术分析青藏高原风干牦牛肉中细菌多样性
by
弋凯鸽
,
吴寒冰
,
李帅康
,
王卫
,
耿放
,
杨林
,
池福敏
,
辜雪冬
Published in
食品工业科技
(2022)
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茶叶中游离氨基酸的检测与其生物活性研究进展
by
张致玮
,
李梁
,
杨小俊
,
次仁德吉
,
佘永新
,
张唐伟
Published in
食品安全质量检测学报
(2024)
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