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Search Results - 西南民族大学食品科学与技术学院,四川成都 610041%西南大学食品科学学院,重庆 400700
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食用菌粉对猪肉肠冷藏过程中品质及挥发性风味物质的影响
by
冷坪蔚
,
梅议文
,
芦慧勤
,
秦斐
,
张玉
,
王立娜
,
王琳琳
Published in
食品工业科技
(01.07.2023)
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Journal Article
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engineering
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edible fungi
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gc-ms
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headspace solid phase microextraction
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pork sausage
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quality characteristics
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volatile flavor compounds
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Chinese
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DOAJ Directory of Open Access Journals
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