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Search Results - 西南大学食品贮藏与物流研究中心,重庆 400715
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桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用
by
陈力维
,
张鸿雁
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(15.09.2021)
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不同采收成熟度对蜜奈夏橙果实营养品质的影响
by
李慧敏
,
郑洁新
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.10.2023)
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基于桔梅奇酵母冻干粉制备可湿性粉剂及其在柑橘上的应用
by
陈力维
,
张鸿雁
,
曾凯芳
Published in
农业工程学报
(01.08.2022)
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采收成熟度对晚熟W.默科特柑橘贮藏期品质的影响
by
荆佳伊
,
刘晓佳
,
邓丽莉
,
姚世响
,
曾凯芳
Published in
农业工程学报
(01.03.2021)
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阿拉伯半乳聚糖处理对采后青脆李果实贮藏特性的影响
by
曾昌平
,
汪于波
,
李佳艳
,
曾凯芳
,
明建
,
邓丽莉
Published in
食品工业科技
(2023)
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L-半胱氨酸处理对采后青脆李果实苯丙烷代谢的影响
by
陈力维
,
令阳
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(01.07.2020)
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导致柑橘果实油胞病的橘油挥发组分分析
by
谢姣
,
邓丽莉
,
明建
,
姚世响
,
曾凯芳
Published in
农业工程学报
(2019)
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发光二极管蓝光对乙烯褪绿早熟蜜橘果实叶绿素代谢的调控作用
by
曹婷婷
,
曾凯芳
,
邓丽莉
Published in
食品科学
(2023)
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不同干燥方式联合熟化处理对板栗粉品质特性及微观结构的影响
by
薛艾莲
,
夏晓霞
,
寇福兵
,
冉欢
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(15.05.2022)
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植物多酚通过RAGE/MAPK/NF-κB通路抑制AGEs诱导的炎症反应研究进展
by
周子艺
,
夏晓霞
,
冉欢
,
陈媛媛
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(15.01.2022)
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微生物组技术在果蔬采后领域中的研究进展
by
张鸿雁
,
雷兴梦
,
荆佳伊
,
邓丽莉
,
易兰花
,
曾凯芳
Published in
食品科学
(15.02.2022)
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乳酸菌产苯乳酸对指状青霉的抑菌活性及作用机理
by
郭宇逍
,
洪阳
,
邓丽莉
,
曾凯芳
Published in
食品科学
(2022)
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超声处理对麦醇溶蛋白/芦丁相互作用及结构特性的影响
by
薛艾莲
,
李春翼
,
王启明
,
张驰
,
雷小娟
,
赵吉春
,
曾凯芳
,
明建
Published in
食品科学
(2022)
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AP2/ERF转录因子调控果蔬采后病害的作用研究进展
by
李婷
,
王文军
,
陈鸥
,
姚世响
,
曾凯芳
Published in
食品科学
(2022)
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冬枣粉吸湿的色泽、热力学特性及糖物质基础分析
by
夏晓霞
,
薛艾莲
,
寇福兵
,
赵吉春
,
温靖
,
肖更生
,
曾凯芳
,
明建
Published in
食品科学
(15.06.2022)
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