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Search Results - 西南大学食品科学学院,重庆400715
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AFM1劈裂适配体的识别能力研究
by
郑业坤
,
杜聪聪
,
李泓霖
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(01.10.2024)
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桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用
by
陈力维
,
张鸿雁
,
邓丽莉
,
曾凯芳
Published in
农业工程学报
(15.09.2021)
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多功能光-磁复合纳米材料制备及其在柑橘农残检测中的应用
by
李泓霖
,
郭婷
,
周莹
,
周鸿媛
,
张宇昊
,
廖洪波
,
马良
Published in
食品工业科技
(01.10.2023)
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短波长紫外辐射对干红辣椒上黄曲霉的抑制机制
by
陈小慢
,
杜木英
,
陈科伟
,
阚建全
Published in
农业工程学报
(01.08.2024)
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微波辅助过氧化氢半干法降解魔芋葡甘聚糖工艺优化及其特性研究
by
杜宇明
,
邓利玲
,
汪娟
,
赵祎
,
经琳
,
钟耕
Published in
食品工业科技
(01.12.2024)
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不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响
by
罗园
,
覃小丽
,
谢仁香
,
王豪缘
,
刘雄
Published in
食品工业科技
(01.07.2024)
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不同茶树品种寿眉白茶品质分析
by
缪伊雯
,
周静芸
,
杨春明
,
罗正飞
,
汪毅
,
龚正礼
,
童华荣
Published in
食品工业科技
(01.08.2024)
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姜黄素干预霉菌毒素诱导毒性的研究进展
by
李泓霖
,
李怡芳
,
张驰
,
周鸿媛
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(2022)
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柑橘采后青霉菌的侵染及产毒机制的研究进展
by
黄欣娅
,
郭婷
,
戴宏杰
,
张宇昊
,
马良
Published in
食品工业科技
(01.03.2024)
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预处理方法对盐效应辅助水剂法提取山桐子油的影响
by
王小悦
,
胡晓
,
罗国柳
,
钟金锋
,
刘雄
,
覃小丽
Published in
中国油脂
(2024)
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啤酒中呕吐毒素的污染、变化及生产过程中的控制进展
by
陈亭宇
,
陈建明
,
谭红霞
,
周鸿媛
,
张宇昊
,
戴宏杰
,
马良
Published in
食品工业科技
(2024)
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熬制条件对牛油基火锅油品质的影响
by
邓煜
,
李涵润
,
钟金锋
,
刘雄
,
袁田
,
覃小丽
Published in
中国油脂
(2024)
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不同加工方式对青花椒油风味品质的影响
by
李雅兰
,
段萍
,
冯西娅
,
王洪伟
,
阚建全
Published in
农业工程学报
(01.12.2024)
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基于HS-SPME-GC-MS探究压制及陈化对南川大树茶毛茶及其沱茶香气的影响
by
白菲
,
缪伊雯
,
郑姝婷
,
王立磊
,
崔俊峰
,
魏昊
,
闫敬娜
,
童华荣
Published in
食品工业科技
(01.10.2024)
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不同采收成熟度对蜜奈夏橙果实营养品质的影响
by
李慧敏
,
郑洁新
,
曾凯芳
,
邓丽莉
Published in
食品工业科技
(01.10.2023)
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基于桔梅奇酵母冻干粉制备可湿性粉剂及其在柑橘上的应用
by
陈力维
,
张鸿雁
,
曾凯芳
Published in
农业工程学报
(01.08.2022)
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采收成熟度对晚熟W.默科特柑橘贮藏期品质的影响
by
荆佳伊
,
刘晓佳
,
邓丽莉
,
姚世响
,
曾凯芳
Published in
农业工程学报
(01.03.2021)
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食品及其原料中的黑色素研究进展
by
沈玥祺
,
吴文标
Published in
食品工业科技
(2022)
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载原花青素的魔芋葡甘聚糖微粒的制备、表征及体外释放性能评价
by
王朦朦
,
谢勇
,
蔡梦思
,
卫子颜
,
刘雄
Published in
食品工业科技
(2022)
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添加兔骨微细粉对面团及面条特性的影响
by
许晶冰
,
李洪军
,
李雪
,
毛庆
,
贺稚非
Published in
食品工业科技
(2022)
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