Showing
1 - 11
results of
11
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 福建省特种淀粉品质科学与加工技术重点实验室,福建 福州 350002
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 11
results of
11
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
食品蛋白纤维的研究进展及功能应用
by
郎镇岭
,
庄洁
,
卢宏政
,
曾绍校
,
陈浩然
Published in
食品工业科技
(2025)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
植物酵素代谢产物形成机制研究进展
by
周亚楠
,
郑舒怡
,
柳嘉雯
,
董宇
,
卢旭
Published in
食品工业科技
(01.08.2024)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
不同取代度交联紫薯淀粉性能与表征
by
方焕新
,
林钦淋
,
薛旭亮
,
卢旭
,
缪松
,
张龙涛
,
邓凯波
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
薏米淀粉纳米颗粒的制备及理化特性
by
曾木花
,
黄敏丽
,
陈雯净
,
贾茹
,
廖珺
,
姚诗涵
,
李进
,
郑宝东
,
郭泽镔
Published in
食品科学
(25.02.2023)
Get full text
Magazine Article
Save to List
Saved in:
5
Loading…
"抗性淀粉-肠道菌群-代谢产物"营养轴的研究进展
by
何书琪
,
童铭瑶
,
雷素珍
,
张怡
,
曾红亮
Published in
食品科学
(2022)
Get full text
Magazine Article
Save to List
Saved in:
6
Loading…
莲子酶解动力学分析与酶解产物多糖的表征
by
雷乙
,
郑舒怡
,
王丽丽
,
郑宝东
,
于玲
,
卢旭
Published in
农业工程学报
(01.04.2024)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
淀粉-蛋白混合体系的制备、理化特性及应用研究进展
by
刘思迪
,
王百龙
,
黄敏丽
,
曾木花
,
郑宝东
,
郭泽镔
Published in
食品科学
(15.01.2022)
Get full text
Magazine Article
Save to List
Saved in:
8
Loading…
生姜抗性淀粉对高脂血症大鼠降血脂作用和胆汁酸代谢的影响
by
常青
,
郑宝东
,
张怡
,
曾红亮
Published in
食品科学
(2022)
Get full text
Magazine Article
Save to List
Saved in:
9
Loading…
超微粉碎对南瓜粉物化及其粉糊流变性质的影响
by
邓凯波
,
黄雅萍
,
代亚萍
,
马晓丽
,
郑宝东
Published in
东北农业大学学报
(2018)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
坛紫菜多糖对3种晶型淀粉流变特性的影响
by
王智云
,
钟志宏
,
郑宝东
,
张怡
,
曾红亮
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
果蝇热应激生理机制研究进展
by
黄艳
,
周阿容
,
池文文
,
郑艺欣
,
黄志伟
,
曾绍校
Published in
南方农业学报
(2018)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
7 results
7
Magazine Article
4 results
4
Subject Area
engineering
7 results
7
agriculture
1 results
1
diet & clinical nutrition
1 results
1
Topic
protein
2 results
2
alkali solution
1 results
1
coix seed
1 results
1
dimethyl sulfoxide-ethanol system
1 results
1
enzymatic hydrolysis
1 results
1
fermentation
1 results
1
See more
Language
Chinese
11 results
11
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
7 results
7
EBSCOhost Academic Search Ultimate
1 results
1
Nutrition and Food Sciences Database
1 results
1
IngentaConnect Open Access Journals
1 results
1
EZB-FREE-00999 freely available EZB journals
1 results
1