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Search Results - 福建农林大学食品科学学院, 福建福州 350002
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基于Citespace的光动力杀菌技术研究进展可视化分析
by
施源
,
李璟
,
胡嘉淼
,
林少玲
Published in
食品工业科技
(01.05.2024)
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佛手叶粉微波干燥动力学模型的建立及品质特性分析
by
孙辉
,
张渤
,
周江鸿
,
许祯毅
,
毛志幸
,
王宇翔
,
庞杰
Published in
食品工业科技
(01.02.2025)
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多溴联苯醚在食品中的污染及其危害研究进展
by
肖燕玲
,
钟志宏
,
张怡
,
曾红亮
Published in
食品工业科技
(2023)
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灰树花功效成分及其生物活性研究进展
by
熊雯宇
,
何君强
,
戴婉真
,
吴毓彦
,
刘斌
Published in
食品与机械
(2022)
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海洋生物活性物质抗疲劳功能研究进展
by
肖嵋方
,
王力
,
田皓然
,
刘斌
,
曾峰
Published in
食品与机械
(2022)
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响应面法优化海带酱的米曲霉和黑曲霉发酵工艺
by
钟志宏
,
苏锦瀚
,
陈静茹
,
郑宝东
,
张怡
,
曾红亮
Published in
食品工业科技
(2022)
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海洋寡糖制备工艺及生物活性的研究进展
by
孙冲
,
姚昱锟
,
方婷
,
李长城
Published in
食品工业科技
(01.09.2021)
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柳叶蜡梅醇提物对大黄鱼生长、肌肉品质及肠道形态的影响
by
邹永
,
魏日凤
,
黄伟卿
,
周逢芳
,
林珊
,
郑世仲
,
江胜滔
,
李东东
,
刘伟
Published in
食品工业科技
(01.02.2021)
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响应面法优化桑葚酵素食用凝胶的制备工艺
by
魏雪琴
,
陈美钰
,
游赵微
,
魏思艳
,
吴玉琼
,
庞杰
Published in
食品工业科技
(01.10.2021)
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纸片型1-MCP处理对'朝霞'水蜜桃抗病物质代谢的影响
by
高志强
,
郑江枫
,
林育钊
,
肖烟云
,
曾玲珍
,
林河通
Published in
食品安全质量检测学报
(2022)
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数字化背景下福建省粮食物流体系高质量发展对策
by
王宇航
,
张园园
,
庞杰
,
阮晓菁
Published in
台湾农业探索
(20.02.2023)
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咖啡产品的加工技术研究进展
by
刘铖珺
,
黄晓燕
,
刘丽敏
,
方婷
Published in
食品工业科技
(01.02.2021)
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海鲈鱼鱼松加工工艺研究
by
火玉明
,
柯汉杰
,
吴晨昕
,
姜红贺
,
梁鹏
,
汪晴
,
陈小辉
Published in
食品安全质量检测学报
(2022)
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电子感官技术结合人工感官评价3种食用菌素肉排风味
by
周阿容
,
揭小玲
,
杨阳
,
胡嘉淼
,
林少玲
Published in
福建农业科技
(2024)
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大黄鱼鱼卵磷脂抗油茶籽油氧化作用的研究
by
钟榕斌
,
曾巧玲
,
杨伟
,
孙音
,
火玉明
,
梁鹏
,
陈丽娇
,
程文健
Published in
食品安全质量检测学报
(2021)
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果蝇热应激生理机制研究进展
by
黄艳
,
周阿容
,
池文文
,
郑艺欣
,
黄志伟
,
曾绍校
Published in
南方农业学报
(2018)
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采前喷施胺鲜酯对采后龙眼果实贮藏期间病害发生的抑制作用及其机理
by
林毅雄
,
林艺芬
,
陈莲
,
李辉
,
林河通
Published in
食品工业科技
(01.05.2023)
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平菇不同状态下营养成分分析比较与品质评价
by
赖姗姗
,
陈玉青
,
刘媛媛
,
杨成凤
,
刘斌
,
赵超
Published in
食品安全质量检测学报
(2018)
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不同品种白茶水提物对果蝇热耐受能力的影响
by
黄艳
,
张见明
,
马春华
,
赵瑾
,
刘佳雪
,
蒋菊蓉
,
曾绍校
Published in
食品安全质量检测学报
(2021)
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植物酵素代谢产物形成机制研究进展
by
周亚楠
,
郑舒怡
,
柳嘉雯
,
董宇
,
卢旭
Published in
食品工业科技
(01.08.2024)
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