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Search Results - 福建农林大学食品科学学院,福建福州 350002%福建省食品微生物与酶工程重点实验室,福建厦门 361021
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大黄鱼卵鱼露的发酵工艺
by
周静
,
火玉明
,
张华丹
,
杜希萍
,
梁鹏
,
陈丽娇
,
程文健
Published in
食品工业科技
(2022)
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海洋生物活性物质抗衰老作用研究进展
by
王力
,
肖嵋方
,
刘斌
,
陈福泉
,
倪辉
,
曾峰
Published in
食品工业科技
(01.11.2021)
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基于GC-TOF-MS的大黄鱼鱼卵鱼露快速发酵过程中代谢产物分析
by
周静
,
张华丹
,
火玉明
,
雷彩玲
,
杜希萍
,
梁鹏
,
程文健
,
陈丽娇
Published in
食品科学
(25.12.2022)
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采前调节剂处理对采后果实保鲜效应的研究进展
by
孙闽子
,
张珅
,
吴光斌
,
陈发河
,
倪辉
,
陈兴麟
,
许旻
,
林河通
Published in
果树学报
(10.06.2022)
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采后黄金百香果失水规律及其与品质劣变的关系
by
罗振宇
,
陈晓婷
,
李雨函
,
汪莹
,
苏金强
,
杨静
,
兰嘉滢
,
倪辉
,
张珅
,
林河通
Published in
食品工业科技
(2023)
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engineering
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anti-aging
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differential metabolite
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fish sauce
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fruit
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gas chromatography-time-of-flight mass spectrometry
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Chinese
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