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Search Results - 福建农林大学食品科学学院,福州350002%集美大学海洋食品与生物工程学院,福建厦门361021
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采前调节剂处理对采后果实保鲜效应的研究进展
by
孙闽子
,
张珅
,
吴光斌
,
陈发河
,
倪辉
,
陈兴麟
,
许旻
,
林河通
Published in
果树学报
(10.06.2022)
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嫩芽海带加工中不同工序对营养成分及矿物质的影响
by
王晓玲
,
陈婷茹
,
刘智禹
,
李颖
,
陈晓婷
,
范霖澳
,
叶毅峰
,
王茵
,
熊何健
Published in
食品安全质量检测学报
(2025)
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采后黄金百香果失水规律及其与品质劣变的关系
by
罗振宇
,
陈晓婷
,
李雨函
,
汪莹
,
苏金强
,
杨静
,
兰嘉滢
,
倪辉
,
张珅
,
林河通
Published in
食品工业科技
(2023)
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外源γ-氨基丁酸延缓采后猕猴桃果实冷害及其与活性氧代谢的关系
by
夏明辉
,
张珅
,
赵云峰
,
汪莹
,
何凡
,
陈发河
,
林艺芬
,
陈福泉
Published in
食品科学
(2023)
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牡蛎蛋白酶解物对小鼠慢性酒精性肝损伤的保护作用
by
蔡雯雯
,
葛小东
,
李娜
,
龚世禹
,
刘斌
,
陈福泉
,
曾峰
Published in
食品科学
(15.09.2022)
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