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Search Results - 福建农林大学园艺学院/茶学福建省高校重点实验室,福建 福州 350002%宁夏农林科学院枸杞科学研究所,宁夏银川 750002
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摊放程度对枸杞芽叶茶风味品质的影响
by
潘冠均
,
段淋渊
,
赵嘉科
,
帅平
,
戴国礼
,
田维素
,
王金源
,
黄佳鹏
,
闭晓彤
,
林恩照
,
秦垦
,
郝志龙
,
张波
Published in
食品工业科技
(2025)
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不同单株枸杞芽叶茶风味品质分析
by
潘冠均
,
封娇
,
段淋渊
,
张炫鹂
,
戴国礼
,
帅平
,
秦垦
,
郝志龙
,
张波
Published in
食品工业科技
(01.08.2024)
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Journal Article
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engineering
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Topic
aroma activity value
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biochemical composition
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headspace solid phase microextraction-gas chromatography-time of flight mass spectrometry
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volatile component
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wolfberry tea processed from bud and leaf
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Chinese
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DOAJ Directory of Open Access Journals
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