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小麦羊肚菌菌粮制备工艺优化及营养成分、理化性质和抗氧化活性分析

by 顾丹丹, 董雪, 张金秀, 王晓茹, 赵宗硕, 王立安
Published in 食品工业科技 (2025)

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两种方法制备的蛹虫草多糖特性及体外生物活性对比分析

by 顾丹丹, 侯静宇, 张金秀, 王立安
Published in 食品工业科技 (01.09.2023)

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