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Search Results - 湖南省调味料绿色制造工程技术研究中心,长沙 410004
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热风干燥对辣椒提取物的抗氧化活性及其代谢物组成的影响研究
by
王淑好
,
胡作民
,
林欣
,
付湘晋
,
郭薇丹
Published in
食品安全质量检测学报
(2023)
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13种植物多酚提取物抗氧化活性分析及其对冻藏未漂洗鱼糜品质的影响研究
by
王萍
,
刘慧
,
付湘晋
,
李柏海
Published in
食品安全质量检测学报
(2023)
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后生元的研究进展
by
李杨
,
周湘人
,
郭薇丹
,
肖毓
,
林欣
,
付湘晋
Published in
食品安全质量检测学报
(2021)
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大米谷蛋白模拟酶解释放生物活性肽的研究
by
周湘人
,
李杨
,
付湘晋
Published in
食品安全质量检测学报
(2021)
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油茶籽乙醇提取物代谢物组成及其抗炎活性
by
林欣
,
李杨
,
詹淼
,
付湘晋
,
钟海雁
,
姚文
,
刘成
Published in
食品科学
(2023)
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抗氧化酵母醛脱氢酶提取物对鱼肉模拟消化过程中脂肪氧化的影响
by
肖毓
,
徐莉娜
,
刘慧
,
周湘人
,
郭薇丹
,
何英杰
,
付湘晋
Published in
食品工业科技
(01.06.2023)
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冷藏对草鱼肉超微结构及代谢物的影响
by
郭薇丹
,
周湘人
,
徐莉娜
,
付湘晋
Published in
食品科学
(2022)
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不同产地虾酱代谢物组的比较
by
刘佳乐
,
郑兰萍
,
刘颖
,
刘敏
,
陈亚泉
,
龙肇
,
付湘晋
Published in
食品科学
(2025)
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