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Search Results - 湖南省营养健康品工程技术研究中心,湖南长沙 410004
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抗氧化酵母醛脱氢酶提取物对鱼肉模拟消化过程中脂肪氧化的影响
by
肖毓
,
徐莉娜
,
刘慧
,
周湘人
,
郭薇丹
,
何英杰
,
付湘晋
Published in
食品工业科技
(01.06.2023)
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冷藏对草鱼肉超微结构及代谢物的影响
by
郭薇丹
,
周湘人
,
徐莉娜
,
付湘晋
Published in
食品科学
(2022)
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油茶籽乙醇提取物代谢物组成及其抗炎活性
by
林欣
,
李杨
,
詹淼
,
付湘晋
,
钟海雁
,
姚文
,
刘成
Published in
食品科学
(2023)
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Magazine Article
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engineering
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Topic
fish simulated digestion
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gas chromatography-mass spectrometry
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lipid oxidation of fish
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reactive carbonyl compounds
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yeast aldehyde dehydrogenase extract
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Chinese
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DOAJ Directory of Open Access Journals
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