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Search Results - 湖南省植物功能成分利用协同创新中心,长沙 410128
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中波紫外线致皮肤光老化机制及茶叶抗光老化作用研究进展
by
王振 刘安 黄建安 蔡淑娴
Published in
食品安全质量检测学报
(2017)
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不同种类桂花茶活性成分及体外抗氧化能力的比较
by
陶甜甜
,
巴桑扎西
,
仇国平
,
李雯斓
,
李萃
,
李脉泉
,
刘仲华
Published in
食品安全质量检测学报
(2024)
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冲泡方式对祁门红茶茶汤品质的影响
by
李脉泉
,
张灿
,
殷奔新
,
刘仲华
Published in
食品安全质量检测学报
(2021)
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朝鲜蓟叶水提取物对酒精诱导人肝癌细胞株HepG2损伤的影响
by
曹佩琴 牛丽 黄建安 刘仲华
Published in
食品安全质量检测学报
(2015)
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大孔吸附树脂分离纯化茶叶籽饼粕中的茶皂素研究
by
李国武;龚志华;段一凡;朱海燕;肖文军
Published in
食品安全质量检测学报
(2018)
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茶叶中农药残留检测方法研究进展
by
文洋 谭君 谭斌 刘仲华
Published in
食品安全质量检测学报
(2017)
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基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分
by
李永迪 张贻杨 彭忠 谭斌 林海燕
Published in
食品安全质量检测学报
(2017)
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茶叶活性成分的抗炎作用及其机制研究进展
by
文祎
,
蔡淑娴
,
黄建安
Published in
食品安全质量检测学报
(2017)
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淮山片变温压差干制工艺优化及其特性研究
by
李清明 李志雅 张丽茹 赵小梅 熊兴耀 苏小军
Published in
南方农业学报
(2016)
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基于CiteSpace的黑茶研究现状可视化分析
by
张旭雯
,
刘岁
,
赵锦琦
,
杨亚
,
葛炳钢
,
王坤波
,
傅冬和
Published in
食品工业科技
(01.04.2024)
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外源酶在茶叶深加工中的应用进展
by
薄佳慧
,
张杨玲
,
宫连瑾
,
杜哲儒
,
杨玉珠
,
宋加艳
,
何加兴
,
蒋平利
,
缪有成
,
肖力争
Published in
食品工业科技
(01.05.2021)
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基于GC×GC-QTOF-MS分析不同品种汝城白毛茶白茶的香气特征
by
安勤
,
鲍肃都
,
陈宏宇
,
安会敏
,
陈圆
,
张欣仪
,
刘洋
,
刘仲华
,
黄建安
Published in
食品科学
(25.02.2025)
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单丛茶香气物质基础分析
by
卢丹敏
,
巢瑾
,
银飞燕
,
刘福益
,
柯中楠
,
叶汉钟
,
黄建安
,
刘仲华
Published in
食品科学
(25.04.2022)
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闷黄对槠叶齐品种黄小茶品质的影响
by
陈崇俊
,
冉莉莎
,
唐倩
,
肖力争
,
银飞燕
,
袁勇
,
尹钟
,
傅冬和
Published in
食品工业科技
(01.05.2021)
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窨制对不同类型黑茶香气的影响
by
刘佳顺
,
安会敏
,
陈圆
,
李适
,
黄怡雯
,
陈金亨
,
张章汉
,
黄建安
,
刘仲华
Published in
食品科学
(25.09.2023)
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春夏季茶树儿茶素生物合成基因表达差异
by
黄芳芳
,
熊立瑰
,
李莹
,
刘仲华
,
黄建安
,
李娟
Published in
食品科学
(25.02.2022)
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干旱协同遮阴对红茶和白茶滋味香气的影响
by
彭心雨
,
邵陈禹
,
李鑫
,
陈子琪
,
李游
,
刘俊杰
,
刘婕
,
沈程文
Published in
食品安全质量检测学报
(2025)
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Nutrition and Food Sciences Database
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