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Search Results - 湖南省发酵食品工程技术研究中心,长沙 410128
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臭豆腐卤水发酵过程中微生物变化及风味成分研究
by
李雨枫 徐睿烜 蒋立文 李明明
Published in
食品安全质量检测学报
(2014)
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毛霉型豆豉功能性成分的研究进展
by
杨伊磊 青文哲 陈力力
Published in
食品安全质量检测学报
(2014)
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免疫标记分析技术及其在粮食霉菌毒素检测中的应用研究进展
by
青文哲 杨伊磊 陈力力
Published in
食品安全质量检测学报
(2014)
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现代发酵工程技术在南方臭豆腐卤水的工业化应用
by
谢靓 林畅 蒋立文
Published in
食品安全质量检测学报
(2015)
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发酵豆豉的研究进展
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蒋立文
Published in
食品安全质量检测学报
(2013)
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高盐辣椒坯中一株耐盐乳杆菌的分离及鉴定
by
李梓铭 谢靓 蒋立文 李云倩
Published in
食品安全质量检测学报
(2014)
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基于蒸制处理的黄精麻味物质研究
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王家璇
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王锋
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李清明
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李文佳
,
苏小军
Published in
食品与机械
(01.04.2024)
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莓茶粉对面包品质及其抗氧化特性的影响
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孔艳秋
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黄亚琴
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李清苗
,
邹赵婕
,
苏小军
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王锋
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李清明
Published in
食品工业科技
(01.04.2023)
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蒸制预处理对发酵型黄精米酒品质的影响
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李红
,
宋晓燕
,
王锋
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李清明
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李文佳
,
杨红
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苏小军
Published in
中国酿造
(25.04.2024)
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南山牧场生鲜牛乳理化指标与微生物多样性对比分析
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周杏荣
,
周辉
,
罗洁
,
刘成国
,
雷文平
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周佳豪
Published in
食品工业科技
(01.02.2021)
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