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Search Results - 湖南省农产品加工研究所,湖南长沙 410125
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陈皮复合固体饮料制备工艺及其对急性酒精性肝损伤小鼠的保护作用
by
雷昌
,
朱玲风
,
朱丽君
,
欧飞麟
,
毛颖超
,
付复华
Published in
食品与机械
(01.07.2024)
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GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分
by
郭智鑫
,
郝丹丹
,
卞建明
,
谢秋涛
,
孙亚丽
,
汪凯
,
李高阳
,
朱向荣
Published in
食品工业科技
(01.04.2024)
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气相色谱-离子迁移谱技术分析干燥方式对柠檬片挥发性物质的影响
by
蒋冰
,
丁胜华
,
张达莉
,
罗耀华
,
李湘
,
付复华
Published in
食品与机械
(2022)
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春生田头菇粗多糖超声辅助提取及抗氧化性测定
by
韩晓磊
,
吕慧英
,
梁珏钦
,
范伟
,
刘韬
,
黄志群
,
杨国舜
,
熊智
Published in
食品与机械
(01.09.2023)
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不同采后处理对冷藏'南丰蜜桔'角质层形态结构及化学组成的影响
by
陈晟
,
葛帅
,
罗耀华
,
杨绿竹
,
何双
,
王蓉蓉
,
丁胜华
Published in
食品工业科技
(2022)
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不同酵母对脐橙果酒品质的影响
by
胡小琴
,
刘伟
,
许弯
,
胡梓妍
,
戴润平
,
张菊华
Published in
食品工业科技
(01.03.2021)
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两种养殖模式金背鲤肠道微生物菌群和主体风味差异分析
by
于美娟
,
杨慧
,
余长生
,
蔡教明
,
补子龙
,
曾宪文
Published in
南方水产科学
(01.06.2023)
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传统鲊鱼固态发酵过程中细菌群落与挥发性风味物质的相关性
by
于美娟
,
杨慧
,
黄绿红
,
谭欢
,
张群
Published in
食品与机械
(2023)
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基于GC-IMS分析非酿酒酵母与酿酒酵母混合发酵脐橙酒挥发性香气成分
by
吕想
,
高甜甜
,
刘伟
,
张菊华
Published in
食品工业科技
(2023)
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分级醇沉紫薯多糖抗氧化活性与稳定性
by
林军
,
李高阳
,
黄帆
,
谢秋涛
,
袁洪燕
Published in
食品与机械
(2022)
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基于OMWTTFA的豇豆多农药残留非靶向检测方法研究
by
李跑
,
苏光林
,
黎才婷
,
杨清华
Published in
轻工学报
(2023)
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基于近红外光谱技术有监督模式识别的青皮产地溯源分析
by
李跑
,
谭惠珍
,
谢叔娥
,
苏光林
,
董怡青
,
唐辉
Published in
轻工学报
(2024)
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柑橘近红外光谱无损检测技术研究进展
by
张欣欣
,
李跑
,
余梅
,
蒋立文
,
刘霞
,
单杨
Published in
食品科学
(15.01.2022)
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抗菌肽偶联纳米银材料及其在医疗和食品领域的应用
by
谢闰生
,
李培骏
,
蒋羽秋
,
曹兴业
,
李海云
,
苏东林
Published in
食品与机械
(01.05.2024)
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热烫方式对桃微观结构、酶促褐变及相关品质的影响
by
刘园
,
肖广健
,
陈飞
,
丁胜华
,
何双
,
周辉
,
王蓉蓉
Published in
食品工业科技
(01.10.2021)
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混菌固态发酵米糠产谷维素的工艺及抗氧化活性评估
by
夏欣欣
,
林海
,
杨谷良
,
彭霞
,
贺辛乐
Published in
食品与机械
(01.09.2023)
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加热方式对紫色马铃薯营养成分及抗氧化活性的影响
by
赖灯妮
,
朱向荣
,
李涛
,
张群
,
彭清辉
Published in
食品科学
(2023)
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基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展
by
黎才婷
,
雷紫依
,
丁胜华
,
蒋立文
,
刘霞
,
李跑
Published in
食品科学
(15.03.2023)
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魔芋葡甘聚糖涂膜处理对采后胶状鳞伞菌保鲜效果的影响
by
韩晓磊
,
梁珏钦
,
方志辉
,
熊智
,
石跃龙
,
吕慧英
Published in
食品工业科技
(2022)
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茶枝柑与不同品种温州蜜柑果皮的非靶向代谢组学比较与分析
by
王雪
,
潘兆平
,
陈嘉序
,
郝丹丹
,
苏志鹏
,
马双双
,
肖佳豪
,
付复华
Published in
食品科学
(25.07.2024)
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