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Search Results - 湖南农业大学长沙现代食品创新研究院,湖南 长沙 410128
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产胞外多糖乳酸菌的筛选及鉴定
by
陈靖
,
周佳豪
,
毛琪琪
,
唐霞
,
刘成国
,
周辉
Published in
食品与机械
(01.04.2023)
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光皮梾木油的水解工艺优化与动力学模拟
by
匡曾敏
,
张喻
,
李昌珠
,
肖静晶
,
肖志红
,
李培旺
,
聂素丽
,
晁燕
Published in
中国油脂
(2025)
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基于气相色谱-离子迁移谱技术分析不同预处理技术对压榨山茶油风味的影响
by
彭丝兰
,
刘思思
,
易有金
,
刘汝宽
,
李昌珠
,
肖志红
Published in
中国油脂
(2024)
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基于RBL-2H3细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定
by
马丁
,
秦双霞
,
郝慧超
,
邓放明
,
赵玲艳
Published in
食品科学
(25.03.2024)
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lactic acid bacteria
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anti-allergic activity
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degranulation
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exopolysaccharides
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