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Search Results - 湖南农业大学茶学教育部重点实验室,湖南长沙410128
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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酶及酶技术在茶叶深加工中的应用
by
费璠
,
刘昌伟
,
牛丽
,
刘仲华
Published in
食品与机械
(01.06.2022)
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基于CiteSpace的黑茶研究现状可视化分析
by
张旭雯
,
刘岁
,
赵锦琦
,
杨亚
,
葛炳钢
,
王坤波
,
傅冬和
Published in
食品工业科技
(01.04.2024)
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基于代谢组学分析工夫红茶发酵过程中代谢物的变化
by
宫连瑾
,
薄佳慧
,
杜哲儒
,
李瑾
,
孙红玉
,
陈义琴
,
裴若云
,
肖力争
Published in
食品工业科技
(01.11.2021)
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茶树花茯砖茶品质研究
by
袁丹妮
,
左浩明
,
李月
,
周跃斌
Published in
食品工业科技
(01.07.2023)
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湖南红茶品质特征分析及其等级判别模型的构建
by
卢丹敏
,
欧阳建
,
熊一帆
,
欧行畅
,
刘春方
,
唐俊伟
,
黄建安
,
刘仲华
Published in
食品工业科技
(01.05.2021)
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不同类型白茶儿茶素、香气成分与感官品质比较
by
王若娴
,
黄翔翔
,
李勤
,
李娟
,
谭君
,
朱洺志
,
王坤波
Published in
食品工业科技
(2022)
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闷黄对槠叶齐品种黄小茶品质的影响
by
陈崇俊
,
冉莉莎
,
唐倩
,
肖力争
,
银飞燕
,
袁勇
,
尹钟
,
傅冬和
Published in
食品工业科技
(01.05.2021)
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茶叶功能成分预防阿尔茨海默病研究进展
by
唐静怡
,
周方
,
曾鸿哲
,
李秀平
,
欧阳建
,
黄建安
,
刘仲华
Published in
食品工业科技
(2022)
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"发花"对不同等级莓茶风味品质的影响
by
杨益欢
,
禹利君
,
贺军辉
,
周宇飞
,
徐帅
,
刘仲华
Published in
食品工业科技
(2022)
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单丛茶HS-SPME/GC-MS指纹图谱的构建
by
卢丹敏
,
唐俊伟
,
张天天
,
欧阳建
,
叶汉钟
,
林镇填
,
刘仲华
,
黄建安
Published in
食品工业科技
(01.11.2021)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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茯砖茶抗氧化物质提取及其抗氧化活性研究
by
曾超珍 刘仲华
Published in
广东农业科学
(2015)
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茶色素的生物活性研究进展
by
杨新河 吕帮玉 毛清黎 刘仲华
Published in
江西农业学报
(2012)
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盈江大理茶种与凤庆大叶种芽茶香气差异分析
by
李国萍
,
李家锋
,
朱海燕
Published in
食品工业科技
(01.03.2024)
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盈江大理种芽孢茶感官品质及滋味化学成分分析
by
李家锋
,
李国萍
,
欧阳建
,
王彬
,
朱海燕
Published in
食品工业科技
(01.08.2023)
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适宜口感下的红茶品饮冲泡技术
by
王蓉
,
王彬
,
李敏
,
覃丽
,
肖文军
Published in
食品与机械
(01.02.2023)
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霉变六堡茶中真菌群落鉴定及其代谢产物的变化
by
马婷婷
,
马蕊
,
沈冰
,
陈恩海
,
钟璇
,
林勇
,
陈涛林
Published in
食品工业科技
(01.08.2023)
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外源纤维素酶对江华苦茶红茶品质的影响
by
缪凤
,
王俊懿
,
朱海燕
Published in
食品工业科技
(01.09.2021)
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基于GC×GC-QTOF-MS分析不同品种汝城白毛茶白茶的香气特征
by
安勤
,
鲍肃都
,
陈宏宇
,
安会敏
,
陈圆
,
张欣仪
,
刘洋
,
刘仲华
,
黄建安
Published in
食品科学
(25.02.2025)
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