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Search Results - 渤海大学食品科学与工程学院,辽宁锦州 121013
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基于群体感应的弧菌生物膜形成、耐药性及其控制研究进展
by
刘雪晴
,
吕欣然
,
白凤翎
,
励建荣
Published in
食品工业科技
(2023)
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N-酰基高丝氨酸内酯降解菌的筛选及其群体感应淬灭活性研究
by
檀茜倩
,
王晓晴
,
崔方超
,
王当丰
,
吕欣然
,
李学鹏
,
励建荣
Published in
食品工业科技
(2025)
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不同贮藏温度下三文鱼鱼片生物胺和品质的变化
by
赵冬寒
,
赵楠
,
梁美佳
,
王慧森
,
高文娇
,
刘清秋
,
李颖畅
Published in
食品工业科技
(2022)
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基于气相-离子迁移谱技术分析烤羊肉串的挥发性风味成分
by
姚文生
,
马双玉
,
蔡莹暄
,
刘登勇
,
张明成
,
张浩
Published in
食品工业科技
(01.04.2021)
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基于机器视觉技术制作烤羊肉比色卡
by
王博
,
胡晓妍
,
于芳珠
,
刘登勇
Published in
食品工业科技
(2022)
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响应面法优化微波膨化鱼糜制品料坯配方的研究
by
王蕾
,
王金厢
,
李学鹏
,
励建荣
,
杨青
,
位正鹏
,
季广仁
Published in
食品工业科技
(2023)
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糖熏色素的纯化工艺及稳定性研究
by
张剑波
,
刘奇菡
,
刘桐彤
,
刘登勇
Published in
食品工业科技
(01.05.2021)
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冷鲜波动温度对生食三文鱼肌肉代谢物的影响
by
周奎
,
王润东
,
宫梦学
,
李学鹏
,
张宇昊
,
励建荣
Published in
食品科学
(25.11.2024)
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鱼油对副溶血弧菌感染小鼠肠炎损伤和肠组织基因表达谱的影响
by
王润东
,
周奎
,
邓义佳
,
张宇昊
,
李学鹏
,
励建荣
Published in
食品科学
(01.12.2023)
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枯草芽孢杆菌JZXJ-7对副溶血性弧菌感染小鼠肠道功能及菌群的影响
by
周奎
,
王润东
,
宫梦学
,
牟景远
,
邓义佳
,
李学鹏
,
张宇昊
,
励建荣
Published in
食品科学
(15.02.2025)
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外源褪黑素对'南果梨'果实贮藏品质和细胞壁降解酶的影响
by
刘佳欣
,
李灿婴
,
蒋超男
,
李伊涵
,
程园
,
葛永红
Published in
食品科学
(2022)
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生食三文鱼源活的非可培养状态副溶血弧菌诱导C57BL/6J小鼠肠道炎性损伤
by
王润东
,
邓义佳
,
张宇昊
,
李学鹏
,
孟玉琼
,
马睿
,
励建荣
Published in
食品科学
(15.11.2022)
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热条件下膳食纤维对面筋蛋白的影响及其在面制品中应用的研究进展
by
张司雨
,
聂宇嫦
,
夏明杰
,
朱丹实
,
杨立娜
Published in
食品工业科技
(2025)
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大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析
by
余科金
,
张宁
,
王胜男
,
刘贺
,
杨立娜
Published in
食品工业科技
(01.08.2024)
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青海省养殖三倍体虹鳟呈味核苷酸和挥发性风味物质的研究
by
张素珍
,
励建荣
,
刘小红
,
田海宁
,
孟玉琼
,
马睿
Published in
食品工业科技
(2022)
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臭氧杀菌联合壳聚糖涂膜对冷鲜黄牛肉的保鲜效果
by
宣伟
,
李铁
,
薛锡佳
,
仪淑敏
Published in
食品与机械
(01.11.2023)
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响应面法优化α-淀粉酶的酶反应体系
by
张程慧
,
冯叙桥
Published in
食品工业科技
(2021)
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茶多酚鱼肉香肠的体外消化特性及其对小鼠免疫调节作用
by
严丽娟
,
仪淑敏
,
侯玉
,
励建荣
,
李学鹏
,
季广仁
,
刘英丽
Published in
食品工业科技
(01.12.2024)
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苯乳酸对食源创伤弧菌生物膜抑制作用研究
by
张艳芳
,
刘水琳
,
郭梦伽
,
吕孟敏
,
吕欣然
,
白凤翎
,
励建荣
,
崔方超
,
檀茜倩
,
董浩
Published in
食品工业科技
(2025)
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浸渍冷冻对皇冠梨质地的影响
by
张晓敏
,
年蕊
,
王娅
,
熊雪凤
,
尤开艳
,
朱丹实
,
赵国苍
,
李伟
,
曹雪慧
Published in
食品工业科技
(01.05.2024)
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