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Search Results - 渤海大学化学化工与食品安全学院,辽宁省食品安全重点实验室,锦州 121013~
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大葱成分去除刀鱼中亚硝酸盐的研究
by
汪莹 马占玲 张静 励建荣
Published in
食品安全质量检测学报
(2016)
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酶制剂在果蔬汁澄清及加工中的应用研究进展
by
刘苏苏 吕长鑫 李萌萌 石超 顾娜泥 梁洁玉 杜静芳
Published in
食品安全质量检测学报
(2014)
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地沟油鉴别检测方法研究进展
by
王嵬 刘连利 仪淑敏
Published in
食品安全质量检测学报
(2015)
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食品
中亚硫酸盐的毒性
和
检测方法综述
by
张静 马占玲 汪莹 李宁宁 陈思 励建荣
Published in
食品安全质量检测学报
(2015)
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超高压技术在果蔬汁加工中的应用现状
与
发展前景
by
李萌萌;吕长鑫;冯叙桥
Published in
食品安全质量检测学报
(2014)
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酶联免疫吸附技术在
食品
检测分析中的研究进展
by
石超 吕长鑫 冯叙桥 李萌萌 刘苏苏
Published in
食品安全质量检测学报
(2014)
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标记免疫层析技术在
食品安全
检测中应用进展
by
汤轶伟 高子媛 魏立巧 李译 兰建兴 张德福 高雪 励建荣
Published in
食品安全质量检测学报
(2014)
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果蔬汁饮料现状及发展前景分析
by
石超;吕长鑫;冯叙桥;李萌萌;刘苏苏
Published in
食品安全质量检测学报
(2014)
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水产品过敏原及其消减方法研究进展
by
李颖畅 王克超 王亚丽
Published in
食品安全质量检测学报
(2014)
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海蜇制品中铝的研究进展
by
李颖畅 包桂林 吕艳芳
Published in
食品安全质量检测学报
(2014)
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纳米卟啉在鱼新鲜度检测方面的应用
by
高雪 张冰 汤轶伟 刘秀英 励建荣 杨易衡
Published in
食品安全质量检测学报
(2017)
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量子点在
食品安全
快速检测中的应用研究进展
by
高雪 汤轶伟 张德福 励建荣
Published in
食品安全质量检测学报
(2014)
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植物多酚的抑菌活性及其在
食品
保鲜中的应用
by
张笑;李颖畅
Published in
食品安全质量检测学报
(2013)
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双色量子点多层膜用于水环境中微量汞离子的定量检测
by
高雪 佟颖 李丹 葛丹 张德福 汤轶伟 励建荣
Published in
食品安全质量检测学报
(2014)
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豆浆中豆浆伴侣的鉴别方法研究
by
张丽华;何余堂;励建荣;马春颖
Published in
食品安全质量检测学报
(2013)
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食品
中速灭威农药残留检测方法研究进展
by
汤轶伟;高子媛;魏立巧;王硕;李译;兰建兴;励建荣
Published in
食品安全质量检测学报
(2014)
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副溶血弧菌PCR检测方法研究进展
by
张德福 付绪磊 樊晓琳 刘雪飞 汤轶伟 高雪 孙嘉营 励建荣
Published in
食品安全质量检测学报
(2014)
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Journal Article
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diet & clinical nutrition
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Topic
检测方法
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食品安全
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研究进展
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量子点
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亚硝酸盐
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亚硫酸盐
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Nutrition and Food Sciences Database
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