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Search Results - 渤海大学化学化工与食品安全学院,辽宁省食品安全重点实验室,辽宁省高校重大科技平台“食品贮藏加工及质量安全控制工程技术研究中心”,锦州 121013
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纳米卟啉在鱼新鲜度检测方面的应用
by
高雪 张冰 汤轶伟 刘秀英 励建荣 杨易衡
Published in
食品安全质量检测学报
(2017)
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双色量子点多层膜用于水环境中微量汞离子的定量检测
by
高雪 佟颖 李丹 葛丹 张德福 汤轶伟 励建荣
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食品安全质量检测学报
(2014)
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量子点在食品安全快速检测中的应用研究进展
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高雪 汤轶伟 张德福 励建荣
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食品安全质量检测学报
(2014)
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植物多酚的抑菌活性及其在食品保鲜中的应用
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张笑;李颖畅
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食品安全质量检测学报
(2013)
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副溶血弧菌PCR检测方法研究进展
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张德福 付绪磊 樊晓琳 刘雪飞 汤轶伟 高雪 孙嘉营 励建荣
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食品安全质量检测学报
(2014)
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水产品过敏原及其消减方法研究进展
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李颖畅 王克超 王亚丽
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食品安全质量检测学报
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海蜇制品中铝的研究进展
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李颖畅 包桂林 吕艳芳
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食品安全质量检测学报
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Journal Article
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diet & clinical nutrition
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检测方法
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量子点
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食品安全
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Nutrition and Food Sciences Database
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