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Search Results - 清华大学化学工程系,北京 100084%安徽文王酿酒股份有限公司,安徽临泉 236400~
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浓香型白酒发酵体系中己酸菌的研究进展
by
张会敏
,
邢新会
,
王越
,
崔磊
,
王秀本
,
常强
,
孙伟
,
席鲜会
,
薛正莲
Published in
食品科学
(15.05.2024)
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Magazine Article
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engineering
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caproic acid anabolism
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caproic acid-producing bacteria
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caproic acid-producing bacteria community
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chinese strong-flavor baijiu fermentation ecosystem
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metabolic characteristics
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synergistic metabolism
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Chinese
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DOAJ Directory of Open Access Journals
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