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Search Results - 海洋食品精深加工关键技术省部共建协同创新中心,大连工业大学,辽宁大连 116034
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响应面-主成分分析法优化复配凝胶剂小麦面条工艺
by
许玲玲
,
焦晓佳
,
陈艳红
,
倪辉
,
林景新
,
姜泽东
,
朱艳冰
,
郑明静
Published in
食品工业科技
(01.08.2023)
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基于纤维素稳定乳液的生物活性物质运载体系研究进展
by
李想
,
隋沅均
,
庞一帆
,
魏佳
,
周慧
,
何云海
,
任丹丹
,
刘舒
,
武龙
Published in
食品工业科技
(01.02.2024)
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金鲳鱼发酵菌株筛选及其生物学特性与风味形成评价
by
苏伟明
,
胡梦杰
,
沈会连
,
林琰佳
,
邓旗
,
刘楚祺
,
钟赛意
,
刘颖
Published in
食品工业科技
(2023)
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海产品与淡水产品中重金属的差异性及其风险评价
by
齐自元
,
曹欢
,
胡钰梅
,
杜明
,
潘迎捷
,
赵勇
,
刘海泉
Published in
水产学报
(01.07.2022)
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天然保鲜剂对预制南美白对虾贮藏品质的影响
by
谢伊莎
,
傅新鑫
,
郑佳楠
,
刘宇轩
,
祁立波
,
董秀萍
Published in
食品工业科技
(01.03.2021)
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鱼源抗氧化肽的结构与其功能关系研究进展
by
左依瑾
,
于子淇
,
申雪晴
,
周慧
,
李想
,
蔡一镝
,
武龙
Published in
食品工业科技
(01.07.2023)
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不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响
by
王舒娴
,
杜瀚
,
林端权
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品工业科技
(01.05.2024)
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冲击式速冻机中送风孔板对鱼体冻结效率的影响
by
欧阳杰
,
沈建
,
郭文华
,
孙鑫宇
,
赵日晶
,
黄东
Published in
渔业现代化
(2023)
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源自蜡样芽孢杆菌抗菌肽DB16的筛选及其对金黄色葡萄球菌的抑菌机制
by
杨智源
,
金日天
,
梁铎
,
邱绪建
,
杨燊
,
林蓉
Published in
食品科学
(25.05.2024)
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电晕休眠对卵形鲳鲹的生理应激和保活运输中主要营养成分的影响
by
刘思炜
,
钟家美
,
范秀萍
,
秦小明
,
沈建
,
徐文其
Published in
渔业科学进展
(2025)
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海洋微生物源抗菌肽对鲜榨黄瓜汁贮藏品质的影响
by
鄢陆琪
,
谭明辉
,
李昆太
Published in
食品工业科技
(01.09.2023)
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酸/碱预处理对美洲鳗鲡(Anguilla?rostrata)鱼骨明胶理化性质与凝胶特性的影响
by
孙乐常
,
赵阿云
,
杜瀚
,
翁凌
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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一株内生真菌Talaromyces sp.次级代谢产物及其活性
by
薛欣怡
,
张翼
,
冯昀铠
,
廖清楠
,
胡雪琼
,
刘亚月
Published in
广西植物
(2022)
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虾夷扇贝肌肉丝氨酸蛋白酶的研究
by
任秋颖
,
谢渊
,
翁凌
,
张凌晶
,
章骞
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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复配酶法制备南极磷虾鲜味酶解液的工艺优化
by
张庆春
,
余晓婉
,
相兴伟
,
韩眺
,
邵天伦
,
何潇庭
,
刘晔峰
,
丁玉庭
,
刘建华
,
蔡燕萍
Published in
食品工业科技
(2022)
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脂肪酸不饱和度对带鱼肌球蛋白凝胶特性的影响
by
米红波
,
李雅玲
,
李政翰
,
仪淑敏
,
励建荣
,
王明丽
,
郭晓华
,
周小敏
,
于建洋
Published in
食品工业科技
(2023)
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谷氨酰胺转氨酶对荞麦分离蛋白凝胶特性的影响
by
孙乐常
,
王瑜
,
翁凌
,
刘明
,
缪松
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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富集钙乳酸菌的筛选及培养条件对富集效果的影响
by
石月
,
王金厢
,
李学鹏
,
励建荣
,
李婷婷
,
郭晓华
,
黄建联
,
丁浩宸
Published in
食品工业科技
(2021)
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蒸煮过程中南极磷虾虾青素降解动力学研究
by
马田田
,
肖哲非
,
欧阳杰
,
沈建
Published in
渔业现代化
(2024)
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