Showing
1 - 17
results of
17
Skip to content
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 海南省特色热带作物适宜性加工与品质控制重点实验室,海南万宁 571533
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Export Ready —
Showing
1 - 17
results of
17
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
响应面法优化熏干草果油树脂提取工艺及成分分析
by
林毅
,
黄梅
,
吴桂苹
,
徐飞
,
和俊才
,
友胜军
,
高鹏慧
,
刘霖娜
,
侯梅芳
,
谷风林
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
三种传统热加工方式对木薯理化特性及结构的影响
by
董久晨
,
赵康云
,
陈小爱
,
张继月
,
张雨桐
,
王旭
,
张彦军
Published in
食品工业科技
(01.10.2024)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
不同初加工方法对咖啡豆风味化合物和感官特性的影响
by
肖克
,
翟慧楠
,
胡荣锁
,
于鑫欣
,
董文江
Published in
食品工业科技
(2025)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
不同品种木薯淀粉理化和结构性质的比较
by
王金梦
,
张思维
,
赵康云
,
陈小爱
,
张彦军
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
亚糊化热处理对玉米淀粉-胡椒碱复合物功能特性的影响
by
赵康云
,
朴春红
,
张思维
,
王金梦
,
覃亚娟
,
徐飞
,
陈小爱
,
张彦军
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
菠萝蜜多糖流变学特性研究
by
马之原
,
朱科学
,
吴桂萍
,
张彦军
,
谭乐和
,
吴刚
,
徐飞
Published in
食品工业科技
(01.12.2021)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
支链聚合度对菠萝蜜支链淀粉与月桂酸复合物理化特性的影响
by
朱立斌
,
徐飞
,
李博
,
牛广财
,
张彦军
Published in
食品工业科技
(01.11.2021)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
厌氧发酵对云南小粒咖啡香气特征的影响
by
鲁翀
,
于鑫欣
,
胡发广
,
付兴飞
,
赵玉红
,
董文江
Published in
食品工业科技
(2025)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
不同干燥方式对诺丽果多酚含量及其抗氧化活性的影响
by
施英
,
张超
,
邱新容
,
辜春鹤
,
朱科学
,
张彦军
,
陈小爱
Published in
食品工业科技
(2024)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
菠萝蜜多糖对小鼠肠道菌群的调节作用
by
陈玉子
,
谭乐和
,
刘启兵
,
吴刚
,
张彦军
,
徐飞
,
朱科学
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
5种香蕉果肉多酚的抗氧化活性和抑制α-葡萄糖苷酶活性
by
冉静凤
,
陈小爱
,
易翠平
,
张彦军
Published in
食品与机械
(2023)
Get full text
Journal Article
Save to List
Saved in:
12
Loading…
苦丁茶冬青多糖对小鼠脾脏淋巴细胞的免疫调节和抗氧化作用
by
舒翔
,
程明
,
王辉
,
朱红英
,
谭乐和
,
顾文亮
,
朱科学
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
13
Loading…
3种脱皮方式对白胡椒品质的影响
by
李鑫
,
王福清
,
吴桂苹
,
段梦雅
,
谷风林
Published in
食品科学
(15.08.2022)
Get full text
Magazine Article
Save to List
Saved in:
14
Loading…
咖啡豆烘焙过程中油脂脂肪酸组成、挥发性风味及活性成分的演变规律
by
董聪慧
,
董文江
,
程金焕
,
胡荣锁
,
何红艳
,
陈小爱
,
龙宇宙
,
黄家雄
,
陈罡
,
陈舰飞
Published in
食品科学
(25.12.2022)
Get full text
Magazine Article
Save to List
Saved in:
15
Loading…
4种胡椒精油风味特征分析
by
段梦雅
,
王福清
,
吴桂苹
,
李鑫
,
谷风林
,
林毅
,
侯梅芳
Published in
食品科学
(25.04.2022)
Get full text
Magazine Article
Save to List
Saved in:
16
Loading…
法压式冲泡对海南罗布斯塔咖啡感官品质的影响
by
刘迪
,
劳菲
,
董文江
,
于鑫欣
Published in
食品科学
(15.01.2025)
Get full text
Magazine Article
Save to List
Saved in:
17
Loading…
不同pH值环境下β-乳球蛋白与咖啡中3种主要多酚之间的相互作用
by
翟晓宇
,
董文江
,
于鑫欣
,
胡荣锁
Published in
食品科学
(15.10.2024)
Get full text
Magazine Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
12 results
12
Magazine Article
5 results
5
Subject Area
engineering
16 results
16
Topic
gas chromatography-mass spectrometry
3 results
3
arabica coffee
2 results
2
flavor
2 results
2
polyphenol
2 results
2
volatile compound
2 results
2
anaerobic fermentation
1 results
1
See more
Language
Chinese
17 results
17
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
17 results
17