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浙江海洋大学食品与药学学院,浙江舟山 316022
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浙江海洋大学食品与药学学院,浙江舟山 316022
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盐浓度对冷藏即食中华管鞭虾肌肉品质的影响
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2023)
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基于内源酶活性变化的冷藏哈氏仿对虾肌肉品质研究
by
周婷
,
水珊珊
,
李志鹏
,
吴盈茹
,
丁怡萱
,
张宾
Published in
食品工业科技
(2022)
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巴沙鱼片脱腥工艺优化及腥味物质分析
by
鲍佳丽
,
方旭波
,
陈小娥
,
刘苏婷
,
张芳
,
沈君英
Published in
食品工业科技
(2022)
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分子蒸馏联用制备液相色谱法制备高纯度DHA乙酯
by
周晓娇
,
谢枫才
,
陈敏嫣
,
李志鹏
,
张宾
,
孙继鹏
Published in
中国油脂
(2021)
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鳜鱼副产物源水解物的制备工艺优化及其体外消化分析
by
吴占春
,
李苓
,
周迎芹
,
谢宁宁
,
方旭波
,
陈小娥
Published in
食品工业科技
(01.11.2022)
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花椒水提物对鳜鱼鱼糜凝胶特性的影响
by
韦海秋
,
杨明柳
,
周迎芹
,
方旭波
,
陈小娥
,
谢宁宁
Published in
食品工业科技
(2023)
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基于串联质谱标签的蛋白质组学技术分析海水流化冰辅助保鲜对大黄鱼肌肉蛋白质的影响
by
赵月涵
,
梅光明
,
张小军
,
许丹
,
郑斌
,
邓尚贵
Published in
浙江大学学报(农业与生命科学版)
(2023)
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负载柚皮苷的环糊精-多糖基凝胶球的制备、特性及缓释性的研究
by
张文娟
,
郑美瑜
,
陆胜民
,
王璐
,
王阳光
Published in
食品工业科技
(01.04.2023)
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冷榨法和水酶法提取对山核桃油活性成分的影响
by
李晴
,
陆胜民
,
王阳光
,
郑美瑜
,
王璐
Published in
中国油脂
(2022)
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鳗鱼骨胶原蛋白ACE抑制肽的制备及性质研究
by
邵燕秋
,
黄卉
,
李来好
,
杨贤庆
,
陈胜军
,
郝淑贤
,
吴燕燕
,
岑剑伟
,
邓尚贵
Published in
南方水产科学
(2022)
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2种乌贼肌肉的营养成分及品质评价
by
贾俊琦
,
张悦
,
廖月琴
,
林慧敏
Published in
渔业科学进展
(2023)
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稳定态二氧化氯结合真空包装对冻藏海鳗品质特性的影响
by
陈晓楠
,
蒋慧丽
,
吴琼静
,
涂传海
,
张宾
Published in
食品工业科技
(2022)
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皂化处理对中华管鞭虾虾青素提取物的虾青素组成和体外抗氧化性的影响
by
贾喆
,
张肖瑕
,
刘欣妍
,
许艳
,
宋茹
Published in
食品工业科技
(01.07.2021)
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低温等离子体对蓝圆鲹在冷藏过程中的品质影响
by
徐迪莎
,
丁怡萱
,
廖月琴
,
贾俊琦
,
董儒仪
,
苏浩恩
,
张宾
,
林慧敏
Published in
食品安全质量检测学报
(2023)
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鱿鱼主要组分与酸味研究进展
by
黄玲
,
余梦海
,
刘晗慧
,
张宁
,
邓尚贵
,
袁鹏翔
Published in
食品安全质量检测学报
(2022)
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两种炸制方式对带鱼品质及风味的影响
by
丁怡萱
,
周婷
,
廖月琴
,
林慧敏
,
张宾
,
邓尚贵
,
周小敏
Published in
食品工业科技
(2022)
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即食中华管鞭虾贮藏品质变化及其货架期研究
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品安全质量检测学报
(2022)
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外源酶对预调理金枪鱼鱼排感官品质的影响
by
陈启航
,
肖宇煊
,
方旭波
,
陈小娥
Published in
南方水产科学
(01.12.2021)
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基于美拉德反应的大豆分离蛋白改性膜的制备及应用研究
by
方春姗
,
姜维
,
胡艺
,
赵璠
,
王晨宇
,
李双蝶
,
刘宇
Published in
食品安全质量检测学报
(2023)
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冷冻南美白对虾新型镀冰衣工艺优化研究
by
武天昕
,
邓晓影
,
水珊珊
,
劳敏军
,
张宾
Published in
食品安全质量检测学报
(2022)
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