Showing
1 - 2
results of
2
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 浙江万里学院生物与环境学院,浙江省果蔬保鲜与加工技术研究重点实验室,宁波 315100%广东食品药品职业学院,广州,510520
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 2
results of
2
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
糖代谢调控杨梅果实采后抗氧化活性机制研究进展
by
施丽愉;陈伟;苏新国;杨震峰
Published in
食品安全质量检测学报
(2013)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
不同品种枇杷果实采后低温贮藏品质研究
by
陈伟;施丽愉;苏新国;杨震峰
Published in
食品安全质量检测学报
(2013)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
2 results
2
Subject Area
diet & clinical nutrition
2 results
2
Topic
枇杷;品种;品质劣变;低温贮藏
1 results
1
糖代谢;抗氧化物质代谢;抗氧化能力;调控;杨梅果实
1 results
1
Language
Chinese
2 results
2
Year of Publication
From:
To:
Database
Nutrition and Food Sciences Database
2 results
2
Freely Available Journals
2 results
2