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Search Results - 河南科技大学食品与生物工程学院/食品加工与安全国家级实验教学示范中心/河南省食品绿色加工与质量安全控制国际联合实验室,河南洛阳 471000
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表面增强拉曼光谱法灵敏检测鸡肉中拉沙洛西残留
by
王耀
,
孙莹莹
,
景钰冰
,
杨喜燕
,
李燕飞
,
黄佳翔
,
陈秀金
,
李兆周
,
曹力
,
康怀彬
Published in
食品工业科技
(01.02.2025)
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不同产地及品种牡丹籽油脂肪酸和角鲨烯含量的比较分析
by
王灵芝
,
徐宝成
,
陈树兴
,
刘丽莉
Published in
中国油脂
(2024)
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分子印迹电化学传感器检测牛奶中头孢噻呋钠
by
刘亚慧
,
高红丽
,
李兆周
,
陈秀金
,
王耀
,
牛华伟
Published in
食品与机械
(01.12.2024)
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