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Search Results - 河南科技大学食品与生物工程学院,河南洛阳 471023%河南科技大学食品与生物工程学院,河南洛阳 471023
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干燥方式对百香果皮理化、功能及抗氧化特性的影响
by
刘钊含
,
杨同香
,
许韩山
,
李雪静
,
陈俊亮
,
任广跃
,
段续
Published in
食品与机械
(01.10.2023)
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豆浆固形物含量及浆液深度对腐竹生产及品质的影响
by
张炎
,
任广跃
,
段续
,
刘文超
,
王喆
Published in
食品与机械
(01.04.2024)
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改性膳食纤维在面制品中的应用研究进展
by
裴丽娜
,
罗登林
,
李佩艳
,
岳崇慧
,
白周亚
Published in
食品与机械
(01.02.2024)
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猪肝蛋白复合膜性能及其在肉品保鲜中的应用
by
杨乐
,
刘丽莉
,
王浩阳
,
陈卉
,
丁玥
Published in
食品与机械
(01.03.2024)
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盐溶性猪肝蛋白提取及功能特性和结构分析
by
王浩阳
,
刘丽莉
,
程伟伟
,
徐宝成
,
苏克楠
Published in
食品与机械
(01.05.2023)
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红外喷动床数值模拟中两种湍流模型的适用性
by
侯志昀
,
段续
,
任广跃
,
李琳琳
,
徐一铭
Published in
食品与机械
(01.02.2023)
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不同产地及品种牡丹籽油脂肪酸和角鲨烯含量的比较分析
by
王灵芝
,
徐宝成
,
陈树兴
,
刘丽莉
Published in
中国油脂
(2024)
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喷雾干燥对蛋黄粉功能特性的影响
by
昂媛
,
段续
,
曹伟伟
,
任广跃
,
王喆
,
李琳琳
Published in
食品与机械
(2022)
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微波催陈对黑米酒中酚类、有机酸类和酯类含量的影响
by
汤林月
,
原江锋
,
赖钰婷
,
龚明贵
,
孙建瑞
Published in
食品与机械
(2022)
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超声辅助提取鲵皮胶原蛋白工艺优化及结构特征分析
by
李根
,
任国艳
,
李倩
,
周明
,
张轶馨
,
肖枫
Published in
食品工业科技
(01.11.2021)
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微波对没食子酸和PPO相互作用特性的影响
by
候增超
,
原江锋
,
赖钰婷
,
王大红
,
龚明贵
,
张彬
Published in
河南科技大学学报(自然科学版)
(2021)
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三维荧光光谱结合二阶校正算法对两种植物病原菌快速定性定量分析
by
蔡鲁宁
,
刘雪茹
,
陈磊
,
李欣
,
古绍彬
Published in
食品工业科技
(2022)
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不同产地连翘中主要活性成分含量的比较
by
胡金婉
,
原江锋
,
王大红
,
李佩艳
,
龚明贵
Published in
河南科技大学学报(自然科学版)
(2021)
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自酿葡萄酒香气成分的多萃取方法分析
by
邱智军
,
陈艳楠
,
原江锋
,
张彬
Published in
河南科技大学学报(自然科学版)
(2022)
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庆大霉素损伤条件下大肠杆菌内源过氧化氢对间体膜囊的作用
by
钟永亮
,
李欣
,
庞新跃
,
刘雪茹
Published in
河南科技大学学报(自然科学版)
(2020)
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喷雾冷冻干燥对卵白蛋白和卵黏蛋白互作的影响
by
刘丽莉
,
王浩阳
,
郝威铭
,
苏克楠
,
卢玉婷
Published in
河南科技大学学报(自然科学版)
(2022)
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凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究
by
郭毫单
,
吴影
,
韦玉琼
,
曹力
,
白周亚
,
樊秋霞
,
彭楠
,
古绍彬
Published in
食品工业科技
(2025)
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小麦抗性糊精的酸热法制备、表征及消化特性分析
by
王昂
,
韩四海
,
岳崇慧
,
刘建学
,
罗登林
,
李佩艳
,
王萍
,
郭金英
Published in
食品安全质量检测学报
(2023)
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适配体传感器在有机磷农药残留检测中的应用
by
王耀
,
庞杏豪
,
胡骁飞
,
田恒旗
,
丁艺彤
,
李兆周
,
陈秀金
Published in
食品安全质量检测学报
(2021)
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超微杜仲粉对面包品质的影响
by
陈书明
,
刘明娣
,
陈玮
,
段续
Published in
河南科技大学学报(自然科学版)
(2021)
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